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Last pics for now :stoned: :stoned: :stoned:
tell us what u think?
how long left ?
Specialist what are all the fruits that we can use to give flavour to our shit?
what u and what u others think is best method to store ur weed for months?
what should we pack it in ?
Actually that's a very good question, I would say anything sliced up and moist so long as you can smell it within a few inches. Make sure you replace the fruit accordingly, apple/bananna slices- every day cause they discolor quickly. you don't want a rotten fruit scented blunt or joint.
Unfortunatly I do not know of any method that preseves the potency of vintage marijuana. The gland on top of the the trichome grows brittle and will not burn after it ages to a certain extent, so then you have the stalk left over which is half the thc making the weed less potent. Certain hormones (for those of you who have access to labs) can prolong the life of the glands and possibly support the gland and aid it's thc making after the death of the plant! I don't know anything about these hormones thogh. However, I encourage you all to try and preserve the buds of haze or australian bush or NATIVE SOUTH AMERICAN cannabis. These all have similar characteristics to Haze. Haze is a very peculiar strain, some don't even call it weed. It has a tweeked genetic makeup and might have some undiscovered harmful side affects (be careful). I say this because I recently smoked some Haze that was at least 18 years old and it was more potent than anything I've every smoked, and I have smoked a whole bunch of weed. Haze may contain such hormones.
Last fall I wall using the Cleveland Medical Clinic's facilities to conduct experiments of a similar nature. I was using essential oils (which don't burn well at all) to flavor and cover the hashy smell of indica leaves so as to make them hypoallergenic for one, and give them a sativa/exotic smoke. I learned that if you find an essential oil or extract you can leave it in it's container open in a closed jar with your bud to give it such an aroma. But, it's kinda like a cigar in that the actual taste fades dramatically once ignited. Try rubbing oils, extracts, or even actual fruits on your blunt wraps for such a result.
Keep growin, "if you kids can't make it who can?"
Actually looking back at your question I feel stupid. If you only want to store it for a few months just leave it in the can with some baking soda, don't let the baking soda get on the bud, I'm sure if your fridge is on the mild side that would help too but don't allow the bud to get too cold or the trichomes separate from the bud.
http://www.alibaba.com/photo/5002155...torage_Jar.jpg
go to this link for a pic
use airtight jars like these only use ones that are taller so you don't have to bend or break the bud.
REGARDS..regards i like to see your job man.very delicious smoke for one yeear i think.can you take photos when you dried them please?
thanks.