Tired of smoking the weed? Try drinking it!

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Originally Posted by Captain Hanks

This sounds awsome, I have allways been interested in making this type of recipe. Sounds to me like skink basically made cannamilk. So if I was to get 8 oz. of some evaporated milk how much grinded nug should I add to boil, for how long? I am expecting to be drink roughly 8oz. a personal size.

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I think the key to the method is small steeps to get all the THC extracted... I had 4 oz of evaporated milk and 2 oz's water 1.3 grams of dro......

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Originally Posted by Skink

I am using evaporated milk cause it calculates to twice the fat as whole milk...thoughts???

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very smart idea, u might wanna add a lil butter, that is nice and fatty, it will abdorb quite a bit of THC

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Originally Posted by aeonblue11

do you have to grind up the herb first?

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doesnt matter, but it might work better because then the boiling milk/water can more easily submerge the marijuana

Before I go, I just want to add, if the flavour bothers you, I learned something awhile back from a member here, to add honey, some whipped cream, with a dash of cinnamon on top. Do the same thing with boiling the milk, mixing the cannabis and such, but just add those things. I was told it was called Bhang, a drink Shamans way back when used to make, minus the whipping cream of course.

break up your herb very fine for best results, like powder if you can get it that fine

i may try this in a few...

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Originally Posted by Nochowderforyou

Before I go, I just want to add, if the flavour bothers you, I learned something awhile back from a member here, to add honey, some whipped cream, with a dash of cinnamon on top. Do the same thing with boiling the milk, mixing the cannabis and such, but just add those things. I was told it was called Bhang, a drink Shamans way back when used to make, minus the whipping cream of course.

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sounds good,,,I got honey here too,,,did not think of it... sugar and tea made it pretty good... I was thinking of adding chocolate,,, it should be versatile,,, like mentioned above it is essentially cannemilk...

what's the taste like?
would you do it often?

Could I do this with the type of coffee/tea maker where you fill the machine with water and put your coffee/tea in a white filter and hot water slowly drips into the filter of coffee and down into where the cup is waiting??

also what is a steep lol

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Originally Posted by lagstronaut

Could I do this with the type of coffee/tea maker where you fill the machine with water and put your coffee/tea in a white filter and hot water slowly drips into the filter of coffee and down into where the cup is waiting??

also what is a steep lol

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steep is what you do with a tea bag in hot water... I would not stray that from the method... I steeped it five times for like 5 minute each time,,,the coffee maker would get gunked up if you put milk in it,,,basically ruin it,,,besides it would be to quick IMO...