Hey beany is the ketama gold a type of moroccan?Quote:
Originally Posted by thebeancounter
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Hey beany is the ketama gold a type of moroccan?Quote:
Originally Posted by thebeancounter
To be honest I'm not sure.It tastes and looks very similar to the king maroc we have.But it has a smoother more delicate flavor.Most likely it IS a maroc.I'm fairly certain it's a North African polm.I think ketama is the name of the area.Quote:
Originally Posted by plumber
I'm 31 and that's the reverse of 13
any of y'all ever get that "hash" that was nothing more than ground up stems and karo syrup? used to see it all the time, wouldn't get you high even back in the neophyte days! i made a 1.5 hour trip this morning to smoke three bowls with my best friend and visit for an hour. hopefully the dry spell will be over by the weekend and i'll be able to find a bag. how about a reliable mailorder? any help??? [email protected]
or [email protected]
I must be more out of touch that I thought since the majority of my friends these days are not in to this "hobby". I've never heard of such a thing as stem dust and corn syrup and the only bad hash I ever came across was home made with a late 1970's device called an Isomerizer.Quote:
Originally Posted by scooterjay
Sliding towards 30! 28!!!
I'm 38 - Hey Bonsaiguy, I lived in Crystal from 84 - 92. My best friend lives in Maple Grove. Remember Paul Douglas on Kare-11? Best news anchor in the US. Sucks that he went to LA...
He's back doing weather. Maybe you're thinking of Majers.
Ah ha... See I was throwing you a curve ball there to check if you are actually from MN...
No thats bullshit... But Majors was the man.