Great weather out here too, dog has been outside laying down for hours, still doesn't want to come in . Great days like this to go chill on the roof and toke the bong =] :rastasmoke:
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Great weather out here too, dog has been outside laying down for hours, still doesn't want to come in . Great days like this to go chill on the roof and toke the bong =] :rastasmoke:
ohh been well in the 90s all week, came home yesterday with a red nose, even with a dark ass tan still getting burnt, the sun jus don't quit hah.. been str8 cooking on the grill and only the grill, we have central air, but don't use it, so not a big fan of indoor cooking during the summer months hahaQuote:
Originally Posted by Ub3rB0ng
did you know tri-tip is a regional cut of meat by the way?
I love tri-tip!
I put it in a zip lock bag with Newmans Own Family Italian Recipe dressing, then when you throw it on the grill, season it lightly with Lawry's season salt.:)
Yeah, Italian dressing is a good marinade for anything, try on some vegies some time, pepper, shrooms, squash, is so yummy. Can't wait for the zucchini and peppers in the garden to get a lil bigger! Backyard organic so much cheaper than from the store haha!
Works wonders on London Broil too, OMG . . . [attachment=o248881]Quote:
Originally Posted by RedLocks
Gardens rock! Can't wait for our harvest.
Yes! London broil is amazing in italian too. Took me a while to figure out how to do london broil. It's such a thick cut with no marbeling. The dressing acts like a tenderizer.
I had bad luck with my peppers this year. My suger snaps sorta over-shadowed them. BUT, my onions, garlic, carrots, potatoes and broccoli are off the hook!:greenthumb:
Quote:
Originally Posted by RedLocks
Heh didnt know that hehe,I love grillin them, as well as a nice pork loin. I grill many veggies also.Yeah I always cook on the grill from whenever the rains go away till they come back.:thumbsup::jointsmile: I learned how to cook from my dad(he used to be a chef),started when I was 8 years old.
Summer means one thing to the fishermen of Hawaii. The fish are near shore spawning. Below are pics of our last trip to South Wailua. Because the Hana punks have been busting car windows, and stealing stuff we were dropped off and spent 2 days down there.
In 48 hours we caught an 5 lb uku (grey snapper, very tasty) an 10 lb umilu (juvinile jack travelli) That first night I caught a tax collector (6 ft shark) and my partner caught a batman (Giant stingray) that weighed close to 200 lbs. Since anything we catch has to be hauled up the cliff we just let those last two go.
Next night we caught an ulua of @ 10 lbs and a 36 lb ulua. Both of us hauled our fish out to the top. Took two trips. Tht hill is a killer.
Here are some pics.
Pic 1) Trail down. View from bottom. If you look closely you can see a rope and a ladder. That be the trail. It realy gets fun going up with a 50 lb pack after a good rain.
Pic 2 & 3. Sun is setting. Casting poles. I use 14 ft lemmiglass poles and 4/0 Penn Senator reels with @450 yds of 50 lb line in each reel. With a 9 oz lead I can cast it @ 100 yds into a 25 MPH headwind. The guys I was with can cast over 150 yds so I am way short in that dept. Lucky for me fish have tails.
Pics 4 is the view of the bay. This is where we cast our poles to. So that is where the fish are. Water in that bay is more than 120 ft deep.
Pic 5 is our garoot with the dinner. Small fish is the uku. Bigger one is the umilu. Both were caught with live bait in the afternoon. Behind him is our campsite. Rains a lot in the night there so we gotta stay dry.
Ive been to Hawaii a few times,the fishing is awesome there,but not as awesome as in Alaska.Quote:
Originally Posted by oldhaole
I can't argue with that. Fishing in Alaska has its disadvantages though. If you fall into the water here you don't freeze to death. :DQuote:
Originally Posted by Ub3rB0ng