the willow works because it's bark contains auxins (plant growth hormones), especially ones used in rooting clones. there is a way to make a "tea" that you can use in this manner.
-shake
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the willow works because it's bark contains auxins (plant growth hormones), especially ones used in rooting clones. there is a way to make a "tea" that you can use in this manner.
-shake
Hey did you ever reveg that purple Kush?
he hasn't re-vegged it yet but here are a couple pics to illustrate re-vegging.Quote:
Originally Posted by frostedwonder
btw, if you do a search, you will find several threads on re-vegging.
I failed on revvegging cheese and purple kush. They both died because I didnt do enough research and I didnt give them new soil. I also didnt leave enough foilage/leaves to allow it to regrow. I failed. Will not do that again :(:(
Quote:
Originally Posted by filo6942
it wasn't a failure bro, it was a learning experience.
btw, don't forget to trim the rootball, this stimulates new growth.
btw, lol, because not every re-veg takes, regardless of how good you are, i try
never to flower anything i don't have a rooted cut for as back-up.
what i do with my seedlings is i top them and once the tops are rooted i flip
the parents aka the seedlings, that way, when the parent starts to display
sex i have small plants aka rooted cuts to work with and turn into mothers
plus, the original parents can then be allowed to finish and you'll get some
smokables from it.
if you flower the cut, you won't yield much, plus, you'll be left with the original
parent which by then will have been vegging for probably 3 months so they will
be a real pain to trim back and turn them into mothers.
here are a couple pics to show how i like to keep my moms.
the only exception to that is something i've decided to let go of.
Filo,How do those buds taste? How was the yield?
Buds tasted great! Cheese has a unique smell and odd flavor. Purple kush was very nice and strong, couch lock, woody and dark cherry tasting, strong.
Cheese yielded about 1/2 ounce, PK maybe 1/4 ounce.
nice work doing this for the first time! looked tasty. love these threads.