This is coconut oil and ganja in the bowl. This pretty much the amount I like....and pretty much how I judge it too......just by eyeball. ;)
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This is coconut oil and ganja in the bowl. This pretty much the amount I like....and pretty much how I judge it too......just by eyeball. ;)
Omg that looks great lol. I can't wait to do this! :)
edit: Don't mean to be a pest, but besides coffee grinders are there any other ways (that doesn't involve buying anything) to get some nice a finely grounded bud?
I use a regular strainer and am quite happy with the results I get. (Ps...may help to heat your weed a touch before straining....make sure its REALLY dry)
Here's a thread that my hubby and I did on making capsules after getting the excellent recipe from THIS thread.....worth a look through. ;)
Edit:.....umm...duh.....http://boards.cannabis.com/concentra...-s-recipe.html
Thanks, the guide is quite helpful! the next 3 plants I harvest, I'm going to use them all for capsules lol.
the best way imo is to do small amounts until you get the temp that works for you. I'm even coming to the conclusion that different strains may do better at a little different temps. The newest batch I cooked I cooked for 3 hours at 250 and got a better result I think....but not by much. ;)
Yeah, next Thursday I'm gonna just do the 1.5g of bud to 7g of coconut oil and see what it does for me. I hope I don't start gobbling them all down before I can use them when I really need 'em haha.
Well, they were pretty much a let-down again...nothing more than just a bit of a stoney feeling this time. I think we have to give up...
I know exactly how you feel. Dad gummit, I'm sick of wasting good weed. I'm not giving up though. I got a new crock pot and am going to approach the situation like a scientist, and not just follow the directions. I don't think you can just follow the directions unless you get lucky. Every crock pot is different, and so is the weed.
I have a some what "crockpot" it only goes to 240°F, that's not with a coffee mug in the pot. It's just a plug in pot, it doesn't have a temperature adjuster. So I was wondering can I still make it with what I have?
I'm REALLY bummed for you guys. I remember the first time I made Flame's recipe I hit it pretty fair. The next several times NOTHING and I went back to "sauteeing" it. Didn't you used to do that Opie....fry it or something?