Tired of smoking the weed? Try drinking it!

I tried a mix of a few recipes on here. Took 1 1/2 cups whole milk and 1/2 cup of water and heated to a boil in a cooking pot. Took about .5g of grinded dro and wrapped it in a coffee filter and tied it off with a rubber band. Threw the bud in a coffee cup and poured about 1/6 of the heated mixture into the cup. Let it soak for a while, then boiled another 1/6 of the mixture and poured it in. Kept doing this until all the milk was in the cup, then let the bud soak for another 15 minutes. Threw in some honey and cinnamon for flavor and am currently sipping it now. Heading out tonight so will let you guys know whats up later.

In regards to my attempt (a couple posts up) I'll say the tea method is definitely worth a try if you have a decent amount of bud. I used such a small amount, probably less than .5, but I felt the effects; oh-so slightly. I didn't get high, but I felt as if my body was being cleansed, almost soothed. It was really nice. I got real mellow and just kicked back and listened to some Ziggy.

I'll have to try it again some time. I was a bit rushed, and again, not enough bud. Better luck next time :jointsmile:

whole milk is only 3.5 % fat I learned on wikopedia
also learned light whipping cream is 35 % fat
that's a huge difference so is tea possible to make using whipping cream ?

Hey mejames,

Your logic seems sound. How about a little scientific experiment, making two batches of tea only changing the solvent from milk to whipping cream?

I really suggest heating the ground weed in the oven beforehand to make sure all the weed is activated.

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Originally Posted by Snorbel

Hey mejames,

Your logic seems sound. How about a little scientific experiment, making two batches of tea only changing the solvent from milk to whipping cream?

I really suggest heating the ground weed in the oven beforehand to make sure all the weed is activated.

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No way dude you are basicly vaporizing your weed by baking it. Let it heat up in the fat.(milk, cream, butter):jointsmile:

The trick is to stay below the vaporizing temperature so the heat helps along the process of converting THCA to THC, which is desirable, without losing it in the air.

Ok trying this now. I didn't have anything with small enough holes to put the bud in so I poked some holes in the bottom of a cigar tube and put like 4-5g of grinded up mids in it and then I slowly (too fucking slowly) poured the hot milk through it. There was no way I was going to pour all this milk through 5 times because I had to pour milk into the tube so slow that it was literally dripping milk out the bottom holes. I used 30oz of water and 20oz of that milk with the red cap (vitamin d). Drinking my first cup now with some sugar and cinnamon put in, taste good we'll see how well it works for me.

I'm about 3/4 done drinking the entire batch and I can definitely feel it, but I'm not stoned or anything :/

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Originally Posted by EternalOverdose

very smart idea, u might wanna add a lil butter, that is nice and fatty, it will abdorb quite a bit of THC

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and ppl wonder why stoners are in such good shape hahaha

im gona do that but im just gona put the ground up weed in the pot with the milk and water boiling and stir it for a while then strain it out..


shit i should do this b4 school :D .

This sounds inviting.

I'll do it this weekend, parents are leaving the house for the night :)

drinking marijuana and extracts would be awesome..

omg had 2-3 cups an hour ago boy.........thx bro

Just drank my weed for the first time. Tasted great Morrocan mint with a nice chronic green taste. Got my fingers crossed.

I dont get this, you remove the bud in the filter after the first steep, why not just leave it in there after the 2 minutes and pour some more milk.

forget it I got it

Which is the better method? After decarboxylation, heat the milk at 160-180 F (poaching) for some time? or simmer at 180-200 degrees.

or boiling the milk seperately then adding to the cannibis and 'steep' it?

I did the simmering in whole cows milk , after decarbing at 225 for 5-6 minutes about a gram and a quarter or half of bud, for 30-45mins at 180-200 degrees F, stirring constantly. it didn't work well.

Ima try with coconut milk tomorrow.

I also would like to know if I could do both methods at the same time, for a sort of double extraction, and in which order. If the THC cells aren't destroyed at boiling temps which is only 212 then I guess it wouldn't hurt it.

I also guess veggie fat is better absorbed by the body than animal fat.

Non - you have to have add or something? Let us know how it goes.

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Originally Posted by mejames

whole milk is only 3.5 % fat I learned on wikopedia
also learned light whipping cream is 35 % fat
that's a huge difference so is tea possible to make using whipping cream ?

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I used 1 c whole milk, 1 c water, 2 tbsp whipping cream, and about a jay's worth of bud.

Brought the mix to a boil, poured over coffee filter with product in it. Brewed for 5 minutes, poured in a mug, strained filter. Repeated that process 3 times.

Finished 15 minutes ago, I feel a li'l something but nothing worth mentioning yet.

yo I got NOthing from it.

I haven't slept in a long time.

I just made a cup of that stuff, but instead of using a tea bag I just added hot chocolate mix after it was done. It tastes a lot better. I'll post later today with results

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Originally Posted by shaitanx

How the hell do you get bored smoking it?

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you bring up a very good point. tried the tea, it was ok but nothin like rollin some blunts

i only simmered the coconut milk for 10 minutes at 180-200 degrees.

another way is by using a Mortar. steep in the mortar while smashing the bud to a pulp.

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Originally Posted by California misty

I am lactose Intolerant. Milk = deeath or accually wish for death while in the bathroom.. maybe thats TMI. but what could i use besides milkfat...soymilk work? umm i cant think of anything that i could use , help me out please

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try using a lotta buter


I GAVE BIRTH TO THIS THREAD MUHAHAHAH!

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Originally Posted by Villui

im gona do that but im just gona put the ground up weed in the pot with the milk and water boiling and stir it for a while then strain it out..


shit i should do this b4 school :D .

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i did

butter is dairy..

I dont see why coconut milk wouldn't work, I think I'd just need the right temperature and time.

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Originally Posted by Non

I dont see why coconut milk wouldn't work, I think I'd just need the right temperature and time.

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it MUST have fat in it, because THC is not water soluable it is only absorbed through fat lipides:D :pimp:

well as I said before , full fat coconut milk has more fat than regular milk.. so highly concentrated, and needs water with it.

well I tried to simmer some weed in pure coco milk for about 10 minutes in a double boil, at 180-200 degrees for 10 minutes. it seems that at that temperature the milk doesn't even simmer, so, maybe the coco milk has to simmer at a higher temperature?

How long will this last for if I make it on 4/16 will it be good for 420 if I kept it in the fridge.

do a test run tomorrow and see what happens.

i think it would be much stronger if you just boiled milk and once it started boiling you add a gram of well cut up bud and stir it in there boiling for a while and then filter out the weed and drink the drink.

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Originally Posted by mejames

whole milk is only 3.5 % fat I learned on wikopedia
also learned light whipping cream is 35 % fat
that's a huge difference so is tea possible to make using whipping cream ?

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only if u wanna hava a heart attack

Sweet, I'm getting my wisdom teeth removed next week and I was looking for a way to amuse myself for a few days off work without smoking. If I can score some bud I'll definitely give it a try. :thumbsup:

How thick is the drink if you make it with condensed milk? Do you need to add water to it then? (I'm thinking of just doing it in shots, I'm not a huge fan of tea normally) Also, does it work better if you mix the weed straight in and then strain it out after simmering?

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Originally Posted by Non

I haven't slept in a long time.

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does that do something to the high?