Ahhh, I have this pretty tight brewery here Callahan's, they have a nice Bluberry Wheat for us heffe lovers. Also killer Wings...wed is wing night, .35 wings...BBq, HOT, or SUCICIDE. They can ruin you. Than and Later.
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Ahhh, I have this pretty tight brewery here Callahan's, they have a nice Bluberry Wheat for us heffe lovers. Also killer Wings...wed is wing night, .35 wings...BBq, HOT, or SUCICIDE. They can ruin you. Than and Later.
If you ever visit SD, I might even show ya 'round!! ;)
Headache...Fix is Menudo, or some Pho, i doubt you can get either of those where you are. sOrry
I have family out that way... watch out what you wish for...lol
Wings... mmm... there's a place here called the Hangar... a wings place... amazing... every night is wing night, lol... spiciness from wimpy to 'afterburner' (you know what that is! When you regret it the next morning)... like 20 microbrews on tap.
I never got into heffes, but our best local brewery, Harpoon, makes a great one that I actually enjoy. There's also that Sea Dog blueberry that comes from Maine I believe... amazing... commonly served around these parts with frozen bbs floating in it, like the olive in a martini, but less gross.
Nice, i've hear/had sea dog i think. I like "afterburner". I grow Habeneros...I eat em because I like the high i get from them. A lot cant understand, but if you can get by the pain, they are bomb. I cant bring myself to talk about the morning after anymore...LoL
I'm reading a book that shov gave me that is a neat bunch of stories by a journalist who travels the world learning about the hot pepper community and culture. It's great!
I grow peppers too... greenhouse in spring... wOOt.
But habaneros I have to be shall we say, discreet in my use of?
No afterburners, thanx.
Although I still can't resist Thai food... yow-eee- gotta take a fucking vicodin before ya take a crap, lol
hahahhahahhahha...One time i was chopping them up for some salsa, and midway had to go take a piss. Forgot to put on gloves or even wash. HOLY SHIT. I was in the shower for like 20 mins. I was trying milk everything. I think Capt was gonna fall off. Holy Shit. I wince thinking 'bout it.
We fuckin chop 'em up and sit there and just eat them raw. I would dare eat a fryed one. Holy shit, i think tha'd kill/
what do you think about putting a heated throw under the trays. It's got a dial...maybe tonight i'll test the tems and see what # is good.
Fold it up and put it in something waterproof.. like one of those big-assed ziplocs... just in case of drips.Quote:
Originally Posted by dusto2k3
Or just feed your plants some peppers.
OMG I can't even imagine the pain... you know, in some primitive cultures, if a woman was unfaithful, they would give her the hot pepper treatment... you can only imagine... omg... torture...
wow, thats horrible. You know what though...Surely, those public and harsh punishments served as a great deterrent. Like in Singapore, caning is still practiced. They have little to NO crime...wtf are we doing here in America. I think if a rapist guy knew his dick is gonna get chopped off, or a thief knew his hand would be lopped off, he might think twice. Now they go to jail for a few months and are right back...WTF?
Sup peeps
It's been a while but I have all sorts of updates!
So this weekend I got busy.
Pic 1: The closet. I didn't repaint (no time, but the paint is a REALLY light, bright sort of aqua)
Space is 66"x18"x8 feet tall.
I found studs for my hooks. You can't mess around with this step. Drop a light, and you have a dangerous situation.
Pic 2: My power strip is up off the floor for safety. I'm using the ballast as a heat source for now; I keep my house at like 60 degrees, being supa cheap.
Pic 3: I put in a shelf for propagation. I've got 2 of these little pot-roasters, lol. There's space for 3, but I'll be getting my New Wave T5 24" fixture back soon and plan to give rooted clones a couple weeks veg time under it just for an extra boost.
Pic 4: My ballast is a great little heat source to make my yeasts happy. That's a little 1quart CO2 generator. It has water, 1/2c. sugar, and a packet of yeast. Shortly after taking this pic I left and came back to find it had totally bubbled over so now it is on a dish. Lucky I caught it before it got the ballast wet and/or nasty.
BTW it STINKS. My dining room smells like a damn brewery.
Pic 5: The solution to my brewery stank problem. Little Trees. Fresh as a motherfuckin' BREEZE.