Cooked about 2g's of weed in canola oil... now, how to ingest it?

fried bread is the best, put the oil in a fryin pan and fry the bread in it untill crispy,the bread will soak up all the oil and then put some jam on it and it will taste like a jam dounut

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Originally Posted by benagain

It was my understanding, and I'm prolly wrong, that burning the thc was a result of burning butter. unsalted butter has a much lower burning temp than canola or peanut oil so it can burn up and smoke pretty easily. I thought as long as you didn't burn the fat that had the thc in it, you were fine and canole oil burns at about 350degrees F. If you fry under this temp you should be safe from smoking up the kitchen.

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I don't know about 350 degrees. We use canola oil in our fryer I do believe and me and my friends used to cook all the time when we were high all kinds of goodies and we always just set it at 400 degrees. It never smoked or anything.

So, I think he'll definitely be cool.

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Originally Posted by weedmaster

fried bread is the best, put the oil in a fryin pan and fry the bread in it untill crispy,the bread will soak up all the oil and then put some jam on it and it will taste like a jam dounut

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eeeeewwwwwwww.fried bread sux man. you feel like there's a layer of grease on the roof of your mouth after eating that. i would go with the mashed potato idea that ICW said

As others had said, dude you can either dipped pre rolled jays in it or cook with it in some kind of fat. Cookies, cakes, pizza, ANYTHING with fat in. You see inorder for the THC to be released it needs to burnt ie. a joint or cooked in some kinda of fat!

DON'T WASTE THAT SHIT!!!

Peace

Buddy