Just microwave it, Stoker. :smokin:
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Just microwave it, Stoker. :smokin:
How about we be eco-friendly and dangle it over a naturally occuring forest fire?
I see how it is, something didnt work right away for you the 1st time... :DQuote:
Originally Posted by GHoSToKeR
I've seen hotdogs explode in the microwave. I think mine will stay in my pants.
Howdy GhostToker,Quote:
Originally Posted by GHoSToKeR
The reason we heat food up,is that it often contains greases that need to be warm and free-flowing..like chilli for instance,you wouldn't want to eat cold hard grease on the top of the chilli,would ya ? Also,heating food helps to blend and bond,the flavors together..some food simply needs to be heated,in order to be palatable.
Have a good one !
damn torog you got me in the mood for chili now.
Howdy king kong,Quote:
Originally Posted by king kong bong
Lol..well..I must admit,I got chilli on my mind,gonna be making some today:D
I like to use the chilli magic stuff,Texas style of course:D It's got just the right amount of heat..the mild is too mild..I like a chilli that'll talk back at ya !
Yeeehhhaaawww !!!!
Have a good one !
as do i.i still havent tasted a chili that was hot enough for me.i wanna breathe fire.
mmmm..I'm eating thai-style chilli, torches the average white boy hahah.Quote:
Originally Posted by king kong bong
But if you want to breathe some real fire, get 911 buffalo wings and Cluck-U-Chicken. I have a huge tolerance to spice, and still burns on the first bite!
Has anyone ever done it the other way around, and Microwaved a bowl of cereal, or something?