LACED ALERT! I may be wrong since you're not feeling that much effect, but that looks like improperly dried or cured, or laced weed. Notice the dark patches? That usually points to a supercritical solvent lacing method.
Printable View
LACED ALERT! I may be wrong since you're not feeling that much effect, but that looks like improperly dried or cured, or laced weed. Notice the dark patches? That usually points to a supercritical solvent lacing method.
I like to mix a little up in some olive oil and use it for sautte-ing(no idea how to spell that one). I normally use about 4 tablespoons of oil and about 1/2 a joint (not much at all) ground up as fine as I can get it. Then in the morning for breakfast I cook up some onions and peppers with the oil and put them in a breakfast burrito (chesse, eggs, etc.).Quote:
Originally Posted by chronic blazer
I use left over taco bell hot sauce most of the time, cause its free but I suppose you could use any salsa you like. Tastes pretty damn good, and i will be high pretty much the whole day.
Make sure the first time you do it you dont have anything important to do b/c its easy to get to ripped to function. Play with the levels and adjust to your liking. I like to do it in the morning b/c it has been so long since I last ate and my body scarfs up the food and the THC better.
Something about frying the weed ( must be the very high temps, kinds like vaping i guess) with the fat in the oil really brings out all of the THC. It seems a better way to save weed instead of using it for baking. I use ALOT less for the same effect.
Hope this helps. Good Luck.