THE CHEESE!!

anyone got any pics of some blue cheese or lowriders on the go?
i am new to all this and would like some tips and do's n donts.
i am growing 2 blue cheese they are around 3 weeks into flowering
and also 2 lowriders ,they are around 2 1/2 months into it.my 2 lowriders vary in size dramatically ,i think i must have handled them wrong when germinating possibly..oh well..i got the 2 blue cheeses off of a friend which he had cloned.i just want to know if they look ok or if there is something i am doing wrong .i am using a 400w hps on 12/12 .my set up is a 4pot wilma flood feed .i have coco substrate for my BC's and clay pebbles for my LR's i am using Ionic bloom n boost...any good?.....hope my pics are up ...thanks:jointsmile: i have more pics ..but i dont know how to resize them sorry

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Originally Posted by jchap

i done a few at Exodus, i also live in Hertfordshire

those where the days, stuck in convoys, listening to the pirate radio stations

uk rave seen was good once:(

good to be growing shit that was raised on my doorstep

anyone else remember the Exodus days???

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Bloody hell i thought i was the only here!!:D Ahhh, the good ole days. Pirate radio ain't what it used to be. Exodus are are still at Haz Manor, Streatley. The council are trying to get em evicted at the mo, the swines. How dare they! Exodus brought us the mighty cheese plant!!

Peace

Buddy

very nice cheese u got there lol!!

try get a recent pic up of a fine lady in my life:jointsmile:....anyone no how to resize pics ? or know of a good photoworkshop i can use to do it...mine will not let me save it when ive done it,so i cant use it..am a complete amateur on all this including growing bud so go easy on me...thanks

:jointsmile:this bud is pretty good lol...plus i got a weed brain soo...will try again:thumbsup:

forget the photoshop thing..i'll just take ashit loada pics n pick the ones out that r low in mem size ..weed brain again:jointsmile:

hey glad to see this thread, ive been growing cheese for a few rounds up here and love it, not much for yeild, got 1.5 or so ounce from my originals from seed, last couple i got about 2 ounces out of 2 smallish girls, my next one looks to be 1.5-2 i hope. so not much for yeilds but its not one you need to worry about labeling, the smell is very unique. i like to grow one or 2 for my "cheese stash" its great stuff. they clone real good, tend to need support towards the end, mine always tend to tip over, lean and just chill growing sideways, so i usually support em a bit after im tired of letting them ghetto lean. if you are growing for you, its a great strain, but if its to let go, maybe make a few, then its not ideal, in my experience. id like to see cheese crossed with a big yeilder, and soon i will, im working towards crossin it with thc bomb, and big bud to see if i can just maybe get a good balance. big bud seems decent, but not spectacular, hopefully a high yeilding cheese will find its way into my lil ecosystem. smell isnt cheese though, sweet/skunky.. mmmm. unique, but familiar, im stoned sorry.

the cheese is bomb but I done know if the greenhouse seeds are the same but I'm growin them anyways il be doing a grow diary so well see in about two months.:pimp:

I've been doing the cheese for about a year and a half. Outstanding stuff, unfortunately I've experienced some problems lately with them. Been busting my ass to figure out the problem with no luck. And I always think I screwed up, but I discovered my moms are sick. Some kind of a disease. Bummer, I wasn't prepared for this disaster. I had some old hermie seeds from a couple years ago and I thought I'd get by with those until I got new seeds but only a couple are viable. Ordered new seeds from Dr. Chronic and I'll start over. Trying Bluecheese also next time.

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Originally Posted by buddymyfriend

The Cheese is a very special Skunk No. 1 phenotype that was grown in the UK in 1998/99 by the Exodus group.

It was noticed at the time that one of the Skunk No. 1 plants that they had was something that had to be preserved because of its amazing qualities - an old School taste, unique to the cannabis world, when you smell the Cheese you will be drawn in by an array of fruity, musky, hash /skunk undertones people who tasted the Cheese will always remember the smell exceptionally odorous.

The Big Buddha has since crossed this clone with an Afghani pure-bred traditional landrace strain to produce a strain that takes 8 â?? 10 weeks to flower and is consistently a much better yielder than the original Cheese, and flavour and taste is well preserved. Appealing fruity fresh smell, uplifting effect, highly pungent hence its name!


Exodus are/were a movement of like minded people who are into drugs and music. Big raves were a common thing in LUTON, BEDFORDSHIRE, UK held illegally in abandoned buildings and fields during the summer months. This is were Cheese derived from, not Sheffield as another member stated!!! I've posted about cheese in the past and it's not to be taken lightly, its by far the BEST green that has ever past my lips, i just cant fault it!!:thumbsup:

Peace

Buddy

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almost spot on there buddymyfriend,
the uk cheese was originally grown by an unknown grower, who then passed it on to exodus, and they have been passing it around in clone form ever since. i received 5 uk cheese cuts myself a couple of weeks ago, all rooted up now and 2 will be going into flower in a couple of weeks when i have room in the flower room.

BM :smokin: