food with countries names?

Quote:

---

Originally Posted by psteve

Maryland Chicken

---

I saw a place in South Carolina and Georgia called Maryland Fried Chicken, but since when are we renowned for our chicken? It's always been crabs from the Chesapeake and Old Bay.

Quote:

---

Originally Posted by McLeodGanja

I think they are called scotch eggs on account of the fact people in the old days used to offset the heart attack by having a nip of scotch to thin their blood in prepartion for it.

I just made that up, but you never know it could be true!

---

Well, if I ever try one, I'll be sure to thin my blood properly!

Quote:

---

Originally Posted by Purple Banana

I saw a place in South Carolina and Georgia called Maryland Fried Chicken, but since when are we renowned for our chicken? It's always been crabs from the Chesapeake and Old Bay.

---

BAKED CHICKEN MARYLAND
1 lg. frying chicken (I use chicken breasts, legs & thighs)
1/2 c. flour
1 tsp. salt
2 tbsp. finely chopped green pepper
1/4 tsp. paprika
2 tbsp. finely chopped celery
5 tbsp. oil
2 slices bacon
1 c. water
Cut chicken in serving pieces (if using whole chicken); roll in flour. Heat oil in pan and brown chicken. Place browned chicken in baking dish. Pour water into the frying pan and boil for 2 minutes. Add the celery and green pepper. Pour over the chicken. Sprinkle with salt and paprika and top with the bacon. Cover and bake slowly (325 degree oven) for 1 1/4 hours. Inspect frequently and add more water if the chicken seems dry.

Mmmmmm. Looks good! What's the side dish in the picture --- looks like somd kind of fried banana? (Run, Purple Banana! Run!)

Quote:

---

Originally Posted by McLeodGanja

... in the old days used to offset the heart attack by having a nip of scotch to thin their blood in prepartion for it.

---

McLeodGanja, it looks like your new avatar has been into the "blood thinner."

Quote:

---

Originally Posted by dragonrider

What's the side dish in the picture?

---

Corn fritters.

Cumberland Sausages.

Quote:

---

Originally Posted by psteve

BAKED CHICKEN MARYLAND
1 lg. frying chicken (I use chicken breasts, legs & thighs)
1/2 c. flour
1 tsp. salt
2 tbsp. finely chopped green pepper
1/4 tsp. paprika
2 tbsp. finely chopped celery
5 tbsp. oil
2 slices bacon
1 c. water
Cut chicken in serving pieces (if using whole chicken); roll in flour. Heat oil in pan and brown chicken. Place browned chicken in baking dish. Pour water into the frying pan and boil for 2 minutes. Add the celery and green pepper. Pour over the chicken. Sprinkle with salt and paprika and top with the bacon. Cover and bake slowly (325 degree oven) for 1 1/4 hours. Inspect frequently and add more water if the chicken seems dry.

---

Well I'll be damned as a blue crab stuck in a trap, I didn't know that :D I just thought people assumed we were KNOWN for our fried chicken (similar to NYC and their pizza/bagels), I didn't know there was an actual recipe. I love chicken, I'll have to try it out!

I've had fried plantains before (a tougher and more fibrous banana cousin, so it's not cannibalism!) in canola oil, and then dipped in sugar. They were GREAT, but I highly doubt they hold a lot of nutritional value...

I'm sure they had some value before the oil and sugar. Sounds good though! ^_^

New York Strip Steak
Rainier Cherries

English mustard :D