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If that was the case, people would be using the product for extraction of THC, since it would be mind numbingly easy then.Quote:
Originally Posted by Yah dumb nug!
But, its not the case, and you cant use the product for extraction, mainly because it doesnt extract THC.
And who informed you that you cant get weed wet? Ive had weed that was dropped into a toliet bowl before, which smoked just fine after it was dried.
A head shop will have the tasty puff things for about $3.
Take a kool-aid packet (the powder that you're supposed to add sugar and water to, not the sugar-free kind, they cost about 20 cents each I think), and add it to the water of your bong, shake it up, smoke. I use cold bong water and it does just fine. It doesn't fully mix in, there is powder on the bottom, but it has a good taste.
Hey imitator
That weed that got wet when it was dropped in the toilet bowl, you say it 'smoked just fine after it was dried'.
Wow, glad to hear it didn't get wasted, but tell me, was it just OK, or was it really 'good shit'?
Sorry about that, I couldn't resist it! ;)
:jointsmile:Lol, sry man......I dont know what the hell i was talking about I just thought that if it was soaked in liquid it would take the THC outQuote:
Originally Posted by imitator
again sry bout that :stoned:
well drenching your bud is one of the great ways of ruining it. But if you sponge dry it quickly squeezing between paper towels or the like it can be saved. Drenching to impart a flavour i would not recommend. As dunking or washing could shake or wash off some dry essentials such as crystals.
(sorry if Im repeating anyone earlier)
If you have to apply the flavour directly, try not to bother if you cannot just add a drop or two direct, let dry, add more if necessary. Just beware if dunking that you can wash something off.
Also if you are applying liquid flavours, only the purest essences will do. This stuff is going to be heated. Thickeners or thinners added to commercial food flavourings could burn putrid when ignited. Look at the ingredients, try to go for just the extract and an alcohol like ethanol. Best of all, burn some essence on a knife, see how hot it can get before it smells yuk, if it smokes horribly dont go applying it to your herb. Even try a range and see which retains a good smell the hottest.
Personally I would recommend staying natural, as the natural aromas they would extract for essences are what would flavour the air around the original product. Use FRUIT SKINS as they have high aromatic oil concentration and less moisture to rot things. For berries I would recommend squashing them in a sieve or something and just remove the skins and some pulp, pile a heap of these and allow them to sit/dry in a cool Dark (light destroys thc) container with the herb. Better yet try slowly heating the berry skins smeared over a pan, dont cook, until they are smelling their strongest. Then place buds on some foil and place on top of the skins, cover and leave to cool, repeat as necessary. You will not have to heat the skins up much, it is just to get as much aromatic oils into the air without too much water vapour, and your nose will tell you when the smell is strengthening!
if you can find a heap of freshly dried berries and they smell good, they will work very good, try your health food store, then eat em afterwards! You can even heat these up a little, but not much. Usually its less hassle if you just store the herb in the same container as the smelly item in the cupboard for a few days to even a week or two.
Keeping the smoke burning coolest will keep any herb tasting best, flavoured or not. Generally this means opting for weed that is not bone dry. The moister the herb the longer the flavouring will last in the smoke, as most flavours burn off very quick.
The most consistent flavour while smoking will be from flavoured ice blocks in the water of a waterpipe. Unfortunately this is no solution for joints, to make the odour more bearable or less conspicuous. But freeze a juice box, and pack the frozen juice blocks in the water reservoir of ur favourite waterpipe, and enjoy. Because this is flavouring cold smoke, rather than flavouring burning herb, it can be the most reliable to use with cooking flavours.
I wouldve just packed that snowcone ice into a bong and passed that around.
Or smoke the joint through an apple lol! stick 2 holes meeting up at the middle of an apple, joint in one end, mouth on the other. Try juicing up the inside! Dont eat it afterwards tho haha!
oh yeah and for vanilla best to buy a few bean pods and just throw that in your herb jar. vanilla bean pods are very pungent and when whole it is no problem for them to come into contact with ur herb. the pods may even last through many months of flavourings, so buy a few for quick flavourings (1-5 days) and keep them stored air tight when not in use
you realize this thread has not been responded to in nearly 2 years right? :p
I personally love the taste of weed....well, good weed! But I've known some people who likes to use powdered sugar as a finishing solution the last week or two of flowering. It's not going to make your weed taste like cherries but adds a slightly sweet flavor to it....very subtle. :jointsmile:
I've seen tasty puffs at head shops. Never tried it though. Some shady dealers around her will put it on their stuff so they can bump up the price $20. Give it some BS name. I've been sold lemon kush that was basically mid grade with lemon flavor. They get away with it because most people here don't realize just cause it smells like lemons doesn't make it good weed. :( I want to move to California.
The byproducts of burnt sugar are CO2 and H2O fyi.Quote:
Originally Posted by LIP
:stoned: