maybe its similar to marmalade?
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maybe its similar to marmalade?
I'd never heard of Marmite until today...
Meh, the more you know...
yeah never heard of it, haha sould distortion, that was fucking funny, might as well call it bajinkle
I have heard of it but have never seen it or tried it. I love my pb&j's with strawberry jelly and crunchy peanut butter I want one now.
im afraid you've got this backwards. im rather anti-American and would prefer to live in Europe as i see any and all European races as superior to us fat ass Americans. im not fat though. i just thought it was a weird name for a spread. plain and simple lolQuote:
Originally Posted by azure
my thoughts exactly. MARMITE? its almost as though the only requirements for food names in Europe is that they can be phonetically pronouncedQuote:
Originally Posted by 4gan2ja0
hey, would you like some bajinkle on your biscuit? i am anti-american too, i hate myself, and pretty much everyone else for that matter
I've heard that it's gritty and icky. Just something American tastebuds wouldn't get along with.
My guess would be some would like it, most wouldn't.
hmm, i say someone order some off the internet and tell us how it tastes
maybe marmite is made from marmotts?
I have never met an American who enjoyed Vegemite. None at all. Zero.
Once in my marketing class my professor had us study the failed attempt to sell vegemite to the American market. At the end of the lecture he had us all try the spread on toast.
At the risk of offending my friends "across the pond" and "down under" it was the most disgusting thing I have ever eaten that was meant for human consumption.
To my fellow Yankees who have likely never tried it: Take your own feces and saturate them with salt, then add more salt. What you have is a spread with the same color (for my friends who speak the Queen's English "colour"), texture, smell and taste as vegemite. Except Vegemite is saltier.
I have lived in China, India, and Africa and have eaten the strangest and most exotic of foods. To this day vegemite ranks as my least favorite.
I gotta admit, I'm an American, albeit a well-traveled one with an open mind about foods. I've tried both Marmite and Vegemite, and they're not tastes I will ever like. There's something totally unfamiliar to the American palate about a strong, salty brewer's yeast paste. It's not a taste we're raised on, and I'm firmly convinced it's one you need early exposure to. Give me peanut butter and jelly or just some nice butter on my bread. You Brits and Aussies can keep your yeasty spreads.