First time firecrackers

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Originally Posted by acrca

you people fucking suck at the time i need you most you just ignore me :mad:

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im sorry! i didnt see your reply. I did it for 22 minutes at 160 degrees CELCIUS. The crackers burniong could just be due to the type of crackers maybe? I hope your firecrackers are still usable :(

Peace

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Originally Posted by LittLeWinG

im sorry! i didnt see your reply. I did it for 22 minutes at 160 degrees CELCIUS. The crackers burniong could just be due to the type of crackers maybe? I hope your firecrackers are still usable :(

Peace

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thanks ya mabey it is the kind of cracker because im using toasted sesame crackers but i cooked it at 280 after the 5 min i cooked at 320 around 17-20 min altogether and i ate it so ill post when/ if i feel anything

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Originally Posted by acrca

thanks ya mabey it is the kind of cracker because im using toasted sesame crackers but i cooked it at 280 after the 5 min i cooked at 320 around 17-20 min altogether and i ate it so ill post when/ if i feel anything

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Awesome! Have fun, and dont forget to update when your high like i did! :thumbsup:

Ciao

There's a sweet thread on making some shit called Green Dragon in the Recipe section. Looks to be pretty potent too. Check it out if you haven't yet!

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Originally Posted by 4NIK8R

There's a sweet thread on making some shit called Green Dragon in the Recipe section. Looks to be pretty potent too. Check it out if you haven't yet!

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it looks to hard for me to make :p

I might attempt it. How ya feelin acrca?

well its been 30 min i feel the high, it is relaxing and euphoric, but i think it is alot more effective on me when i smoke it. btw i used like a gram do i need more next time?

i do notice its more of a happy high, like it seems im smiling alot more than after i burn it :)

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Originally Posted by acrca

i do notice its more of a happy high, like it seems im smiling alot more than after i burn it :)

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yeah that happened to me too, i was very happy :) did the high intensify as time went on? :pimp:

Do they taste good?

and thanks for the recipe, i've been looking for one for awhile. :)