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Pizza out here on the West Coast sucks. My apologies to my fellow Californians, but if you've ever had pizza in New York or Chicago you'd agree with me. Fortunately we've got this place close to where I work that has NY style pizza in a place that is actually run by Italians. They make a pretty good pie but still not as good as what you'd get out East.
For NY style I like plain cheese, no need for anything else. For Chicago style though, lots of meat is the way to go.
from Pizza Pizza, philly cheese steak w/ bbq sauce instead of pizza sauce.
From pizza hut, meat lovers
Double Extra Cheese is the shit....
Cheese Pizza.
honestly cant go wrong with pepperoni, its good from anywhere... unless the place itself sucks then i woudlnt order from there in the first place :thumbsup:
if you ever in ohio you gotta try cassanos, it puts pizza hut, dominos, papajohns and whatever else to shame! we order 2 large deluxes whenever we go up there and munch on the way back home....now at home i have to put up with dominos or ci ci's and pepperoni, italian sausage, jalepenos, banana peppers, shrooms, extra green olives and light on the black olives and dip that shit in ranch, omg yum!
I like buffalo chicken and cheese!
Im a cheese man myself, although I get alot of shit for it
haha, Chicago style is really good.Quote:
Originally Posted by Bodom Children Of
one time a couple of my friends and i decided that we wanted some genuine Chicago pizza one friday night after school, so we took the 6 hour drive to Chicago, got a pizza, and drove back home. We stopped and slept at a few rest stops, and didn't get back home til sunday morning.
Needless to say, we burned pretty much the whole way.
what a great memory
my favorite is a white pizza with feta, spinach and s servings of bacon on it now that how real pimps role,lol