Cut the bottom edge off and put it in cold water standing up and it will regain its crispness in a short while guarenteed.
And like birdgirl said, store it that way next time you buy it and itll stay crisp.
peace.
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Cut the bottom edge off and put it in cold water standing up and it will regain its crispness in a short while guarenteed.
And like birdgirl said, store it that way next time you buy it and itll stay crisp.
peace.
Hey DannyMan ... phantomlady here, do me a favor..
contact me at [email protected]. thanks
I like dippy my cerlery in salt as i eat it, yeah, not very healthy but oh well.