face it. we suck...

i've got two foreman's. burnt out the first one. mom got another one and can't wait til i get that one.

i love to BBQ too, and like amsterdam said crawfish boils are awesome, with some red potatoes and corn on the cob, nothin better, but when i BBQ i liek to throw some marignated ribs,fajitaes,and chicken on the grill, they gots to be marignated,smokein a some joints and drinkin some beer while BBQ'in is the shit... then all the fun begins when ya get to eat all that delicious food cuz ya got the munchies.

Quote:

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Originally Posted by Ganj

...at baking. baking is quite possibly the worst thing a pothead can do. we're too forgetful.

the beauty of it though...when we get high, the burnt dont really taste that bad.

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Dont be discouraged Ganji. Keep on baking dood!! :p
If all else fails throw your oven in the alley and smash it :)

Quote:

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Originally Posted by NextGen

Dont be discouraged Ganji. Keep on baking dood!! :p
If all else fails throw your oven in the alley and smash it :)

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ha. thanks, man.

people may have misunderstood me. i'm just saying...if your baking/cooking, a pothead should not leave the vicinity of the kitchen. i go off and start doing something else, next thing you know i'm inhaling smoke and the house is on fire.

...it didn't come to that, but it's possible.

Are you a baker funken? I am, it runs in the family, my grandpa was a baker and my dad was a baker and so is my brother. You've gotta make a living somehow. I make the doughnuts, and beleive me we make the best doughnuts around, better than Krispy Kreme anyday

Quote:

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Originally Posted by kevy cola

Are you a baker funken? I am, it runs in the family, my grandpa was a baker and my dad was a baker and so is my brother. You've gotta make a living somehow. I make the doughnuts, and beleive me we make the best doughnuts around, better than Krispy Kreme anyday

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No, I'm in Business process consultancy, but I used to be a chef many moons ago, and still keep my hand in as it were

I used to own my own little catering co and a small bistro. Ive been a cook in one restaurant and a head cook/chef in two and smoked all the time so Im gonna have to disagree on this one ganj. :) but you are right about not mindin the burnt taste when high, hell sometimes I even like it.
The first time I made cannabutter brownies I overcooked them and just loved the burnt taste and chocolate mixed with cream cheese icing. mmmmm.

Quote:

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Originally Posted by 3 Sheets To The Wind

I BBQ so well when high, as i go on the trampoline, in plain view of the barbeque, so i keep an eye on it, and make a mean burger (or 4) ;)

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hehe i can picture you bouncin on a trampoline all red eyed munchin on a bag of cookies waiting for your 4 burgers to cook.
haha.

Quote:

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Originally Posted by kevy cola

Are you a baker funken? I am, it runs in the family, my grandpa was a baker and my dad was a baker and so is my brother. You've gotta make a living somehow. I make the doughnuts, and beleive me we make the best doughnuts around, better than Krispy Kreme anyday

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hey...a fellow Ontarian...howdy. I could go for a few doughnuts right about now.

thats the beauty of a timer
what i think is hard ass work is smoking meat on the pit
i like to bake and cook, especially with a big kitchen