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Hey Stinky,
Do you Think this recipe would be to potent if I used
Some Really good bud?(Something from Sensi seeds etc..)
In my Area I can't find 'Brick Weed" from Mexico,
So I'll have to use some $400 per QP Barn-Grown Shwagg
from Alberta or Manitoba!But Even marijuana of this quality should
produce quality edibles if Mexican Brick does the trick.
I'm pretty sure all of the Crappy weed in my area are Indica Dominant Hybrids,or Premature Sativas.
No, it should be fine. When I am regularly taking down harvests in the future I'll be using 'popcorn nuggets' from low on the plants, that are a PITA to trim, along with whatever Mexi I can scavenge.
When in doubt, make each individial truffle or piece of candy smaller, so that you can dose it out accurately- do a bioassay as soon as they are done. Start with one piece, wait 40 minutes, take another, wait, record how many pieces it takes to 'feel something'. That's the dose on that batch; write it on the jar where you store them.
I find with caramels, 1 piece on an empty stomach actually kills my anxiety while not having any recreational effects, 2 feels awlllll riiiiiight, and 3 is a trip todamoon! It all depends how strong you get the butter.