food with countries names?

Scottish Salmon

Quote:

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Originally Posted by dragonrider

Is the Scotch Egg that thing made with an egg wrapped in sausage or bacon and then deep fried? I've never had one but I've heard someone describe it once. It sounded both delicious and repulsive at the same time. It sounded like a heart attack on a plate:

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A Scotch egg is a hardboiled egg coated in sausage meat dipped in breadcrumbs and then deep fried they are usually eaten cold as part of a salad dish, can't say i'm that fond of them myself I much prefer a nice Scottish salmon.
For a heart attack on a plate you should try deep fried Mars Bars.

Cheers

NCM

Alright psteve wins.

Hungarian goulash
Western omlette
Southern fried chicken
Great Northern beans
Country gravy
Coney Island hot dogs
Lynchburg lemonade

Kickapoo Joy Juice :D
Rocky mountain oysters :D
Bronx Raspberry :D

Lol, I'll never look at food the same way!!

Polish Sausage
Bavarian Creme filling
California roll (not a country) ^_^
Philly roll (also not a country)

Quote:

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Originally Posted by marijuanavillebilly

what do they call bacon?

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They call it... bacon.
They call Canadian bacon 'Back bacon'.

Brooklyn Pizza
Brooklyn Bagels

all of this talk is making me HUNGARY.

get it? :)

Edam cheese
Munster cheese
Gouda cheese
Cheddar cheese
American cheese
Chihuahua cheese
Stilton cheese
Cornish yarg cheese
Camembert cheese

Quote:

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Originally Posted by marijuanavillebilly

canadian bacon??? what do they call bacon?

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We dont call our bacon canadian bacon! Geeze were just like the rest of you, we call our bacon, BACON.:mad: PPl that arent from Canada, call ham Canadian bacon, becuz we eat it so often. Learn b4 u say!:jointsmile:

Quote:

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Originally Posted by dragonrider

Is the Scotch Egg that thing made with an egg wrapped in sausage or bacon and then deep fried? I've never had one but I've heard someone describe it once. It sounded both delicious and repulsive at the same time. It sounded like a heart attack on a plate:

And by the way, I don't actually drink Scotch for breakfast --- that was just a joke. I've always been more of a Bourbon guy.

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I think they are called scotch eggs on account of the fact people in the old days used to offset the heart attack by having a nip of scotch to thin their blood in prepartion for it.

I just made that up, but you never know it could be true!