Flavoring marijuana with fruit peels: so far - AMAZING. But I need help.
sounds like a fun project, 'original' is my favorite flavor.
btw ^^^^^ to the guy above me, isn't that mf grimm in your avatar? if so doom and him have been fighting over grimms most recent musical style =(. Ohhhh indy hip hop how i love you.
Flavoring marijuana with fruit peels: so far - AMAZING. But I need help.
Alright, so after this cure I'm continuing to cure it more. Most of the smell has dissipated but the weed has retained a definitely fruiter smell along with fresher looking buds. So far I'd say the experiment was a success, but might not have been if not for some careful thinking.
I made sure that I wrapped the peels in tin foil and poked holes in it, so that it didn't touch the weed. I hear mold is common from doing this.
Also, freezing the weed while curing helped slow and intensify the cure. This is definitely recommended.
Anyone who wants to add a fresh smell with lighter fluffier buds should try this. I hear strawberries work also.
Make sure that what your using is dry and low in sugar content. Sugar will make the buds burn harsher, and pop. This will also make the smoke taste worse.
Curing time with a peel/or fruit varies depending on the dryness of the weed and the temperature. I would not cure with a peel for more than an hour, or 24 hours in the freezer. It seems to have completely worked by then.
Also, glass jars seem to work the best for preserving freshness. Curing afterwards helps the weed retain its nice smell and freshness.
Optimal weed water content is about 10-15%. Try to keep it barely hydrated, not moist. Just so it doesn't break apart. Too dry is easy to spot. If it's too wet, the stem will be difficult to break and the plant will attempt to stay together.
Remember: watch the herb like a HAWK for mold.
Hope this guide helped some people. Peace out!
Flavoring marijuana with fruit peels: so far - AMAZING. But I need help.
Alright, so after this cure I'm continuing to cure it more. Most of the smell has dissipated but the weed has retained a definitely fruiter smell along with fresher looking buds. So far I'd say the experiment was a success, but might not have been if not for some careful thinking.
I made sure that I wrapped the peels in tin foil and poked holes in it, so that it didn't touch the weed. I hear mold is common from doing this.
Also, freezing the weed while curing helped slow and intensify the cure. This is definitely recommended.
Anyone who wants to add a fresh smell with lighter fluffier buds should try this. I hear strawberries work also.
Make sure that what your using is dry and low in sugar content. Sugar will make the buds burn harsher, and pop. This will also make the smoke taste worse.
Curing time with a peel/or fruit varies depending on the dryness of the weed and the temperature. I would not cure with a peel for more than an hour, or 24 hours in the freezer. It seems to have completely worked by then.
Also, glass jars seem to work the best for preserving freshness. Curing afterwards helps the weed retain its nice smell and freshness.
Optimal weed water content is about 10-15%. Try to keep it barely hydrated, not moist. Just so it doesn't break apart. Too dry is easy to spot. If it's too wet, the stem will be difficult to break and the plant will attempt to stay together.
Remember: watch the herb like a HAWK for mold.
Hope this guide helped some people. Peace out! :D
Flavoring marijuana with fruit peels: so far - AMAZING. But I need help.
Alright, so the smoke does affect the flavor, but mostly the smell. I suggest you guys try it out. I'm hiiiiiiiigh.
Flavoring marijuana with fruit peels: so far - AMAZING. But I need help.
this is a little off topic, but I've read somewhere that moldy weed is usually more potent/different-stronger high than normal. anyone else heard anything of the sort?
Flavoring marijuana with fruit peels: so far - AMAZING. But I need help.
im gonna try this maan........not the mold smokin im talkin about the flavorin
Flavoring marijuana with fruit peels: so far - AMAZING. But I need help.
Quote:
this is a little off topic, but I've read somewhere that moldy weed is usually more potent/different-stronger high than normal. anyone else heard anything of the sort?
Moldy pot is not fit for consumption. Just as you wouldn't eat moldy food, you shouldn't use moldy marijuana. Molds use chemistry to deal with their environment. Many produce toxins and are dangerous. Salvaging spoiled weed is not worth risking your health. Don't smoke or ingest moldy pot.
Flavoring marijuana with fruit peels: so far - AMAZING. But I need help.
Quote:
Originally Posted by doublefatstrat
this is a little off topic, but I've read somewhere that moldy weed is usually more potent/different-stronger high than normal. anyone else heard anything of the sort?
You wont live for long if you start smoking moldy bud. MOLD is dangerous. Mold can kill you.
Flavoring marijuana with fruit peels: so far - AMAZING. But I need help.
Quote:
Originally Posted by doublefatstrat
this is a little off topic, but I've read somewhere that moldy weed is usually more potent/different-stronger high than normal. anyone else heard anything of the sort?
wrong
do not smoke moldy weed
it does much more harm than just giving u a headache and coff
its not more potent and it will just make u sick
when you see mold on your weed get rid of it!!
peace
Flavoring marijuana with fruit peels: so far - AMAZING. But I need help.
i recommend the flavour drops.. iv had watermellon and it tasted soo good.. i hit it out of a hooka :P