Chicken: What's your favorite part?
Quote:
Originally Posted by make it legal
I love the drumstick. I always find that the breast is too dry...
Not if it's cooked right.
Try this. (pre heat oven to 350 )
Dump a roll of ritz crackers in a ziplock bag, close bag and crush (roll w/ pin) Leave breasts whole or cut in strips.
In another bag put 1/2 cup of mayo.
Throw some chicken in the mayo bag and squish around, then using tongs, pick the chicken out and put it in the bag of crushed crackers, coat and place on sprayed pan.
Cook for about 20 minutes for strips and 30 minutes for whole breast.
It's really really good! Soft tender and juicy.
Chicken: What's your favorite part?
hmmm.. i like drumsticks.. andd the chicken breast.. munchies anyone =]
Chicken: What's your favorite part?
Chicken: What's your favorite part?
I like thighs - the skin is lovely and crunchy, nice and moist meat, tasty white meat and darker meat - cant go wrong!
Chicken: What's your favorite part?
Quote:
Originally Posted by make it legal
I love the drumstick. I always find that the breast is too dry...
I agree, though the rarely well cooked breast is my real favorite. i stiil voted drumstick since they're usually good.
Chicken: What's your favorite part?
Chicken: What's your favorite part?
it really depends on what it's being used in and how it's cooked....
baked - thigh
fried - drumstick/breast
mixed into other foods (chicken helper, tacos, burritos, pizza) it has to be breast.
only way i'll bother with wings is if they're buffalo wings... otherwise it's like pointless... especialy if it's fried.
Chicken: What's your favorite part?
I will say my 2 favorite preparations of chicken:
Thighs, marinated in Chinese cooking wine, ginger, basil, lime juice, lemon grass, red curry paste, and garlic, then beaten into strips, skewered, and barbequed
Livers, cooked in butter and white wine, with sage, onions, white pepper, and a touch of lemon, blended into pate and served with tarragon pickles, capers, raw purple onions, and crusty bread.
Why aren't 'beaks and assholes' [mechanically separated chicken parts] a part of your poll?
Chicken: What's your favorite part?
the breast for sure when it comes to fried and baked
the drumstick for when i feel like making them hot and spicy mmmm mmm
Chicken: What's your favorite part?
Quote:
Originally Posted by stinkyattic
Why aren't 'beaks and assholes' [mechanically separated chicken parts] a part of your poll?
Ditto - that red thing on top of their heads n necks too .
Some goofy rednecks prob. deep-fried em -n- tried em before .
Crispi :D
BTW Sis. mosta these poor animals have had their beaks cut off so they dont poke each others eyes out -n- cause infection on the farm . Yummy humane stuff . Saw it on a chicken farm in N.C .