[quote=slipknotpsycho]...
-.- felt like i was being raped by spiked wooden dildo covered in acid and fireants...
oh yeah, and toilet paper felt exactly like 60 grit sand paper...
QUOTE]
your fucking funny man
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[quote=slipknotpsycho]...
-.- felt like i was being raped by spiked wooden dildo covered in acid and fireants...
oh yeah, and toilet paper felt exactly like 60 grit sand paper...
QUOTE]
your fucking funny man
Actually yes, the origin of that sauce IS a re-creation of the contents of a used condom from a 5 dollar hooker who had just been laid by the local college rugby team after all you can eat hot wings night at Hooters.Quote:
Originally Posted by slipknotpsycho
usually i try to be funny...
that however is exactly as it felt... like i said no exagerations or anything....
needless to say i ain't chomped down on a bunch of tobasco pepers since.... i mean one or two pepers is fine... but it starts hurting REALLY bad when you eat a whole crap load of 'em.
are you serious? :pQuote:
Originally Posted by stinkyattic
i picked garlic. it tastes just like the classic but i like garlic so i like to give myself that little hope that maybe it will be garlic i am missing. or have to be. anyway i like cholula better than tabasco. the chipotle tabsco is a bad sauce but a god marinade. i can definitely handle hotter sauces than either of those, but if i want to enjoy the taste of the food as well as feel the heat i dont want one of those insanely hot sauces. those are better served for contests and things of that nature.
Gotta go with classic.
classic tabasco..also, I like Cholula and also sirachu...those are my favorites..oh yeah..franks is good too. oh yeah, and tapatio
Spicy foods rule all!
i wish i could remember this hotsauce my brother used to get =/... it was so fucking good... best hotsauce i've ever had in my life...
but that was years upon years ago (probably close to 10) i can't even remember what the bottle looked like...
i know the only place he could find it was in texas... usually at HEB but it wasn't a hill country fare or HEB brand or anything... it wasn't as famous as like Louisana or anything... but it wasn't just some off brand cheap crap.
tapatio?
tabasco just really isnt that good (plus its not really spicy at all) tapatio is where its at...
garlicis my fav , but any think that is hot i lllllllllllllooooooooooooovvvvvvvvvvveeeeeeeeee