Weird request stinky, post a pic of what's inside your fridge! lol I'm allways curious what people put in there fridge, cause even after grocery shoping my fridge is allways soo bare lol
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Weird request stinky, post a pic of what's inside your fridge! lol I'm allways curious what people put in there fridge, cause even after grocery shoping my fridge is allways soo bare lol
Haha! That's AWESOME. I haven't been grocery shopping in a bit but I'll take pics tonight, you'll laugh. There's a box of odd ends of cheese in there... when I say I'm making a 3 cheese omlette, it's a WEIRD mix, lol!
Sweet! lol
Sorry Gnome, I keep forgetting to post fridge pics, but this is what my kitchen looks like on Thanksgiving morning when I am trying to cook totally stoned!!!
I really like your kitchen. It has alot of character. If you ever decide to downsize Ill be happy to take those copper pots off your hands. They cook great and are real hard to find anymore. Very expensive too. Nice.
wow thats a lot of stuff in the kitchen... i couldnt imagine having all that but then again... I cant cook at all... I even failed at making mac and cheese once LOL. I poured it all in the water in the pot at once and turned the stovetop on. My GF at the time came over and was like "umm... what are you doing." To which I gave a dumb reply of "I'm making mac and cheese duh" :D But to my credit I was a little drunk and VERY stoned at the time.
I am so jealous. Stinky, your kitchen kicks ass on so many levels. :( Damn it, I wanna be your kitchen bitch. The only thing I do quicker than clearing a table and washing the dishes is roll a joint. Am I hired? LOL!
Please excuse this dumbass, probably ignorant question, but I really don't understand why copper pots are so good or so expensive, especially from the healthful standpoint. Copper is deemed really bad for you to use in smoking stuff, like pipes, etc., yet is prized in cooking where it would seem logical to me that any harmful chemicals would be ingested just as readily, if not even more, by using copper in cooking.Quote:
Originally Posted by Narf!
copper is one of the best conductors of heat which makes it ideal for cooking but it is also very reactive. This is why most copper is used on the outside of a pot or pan, so you get the benefit of the conductivity without any reactions with foods.Quote:
Originally Posted by qdavid
Some copper pots and pans are still used in situations where foods that don't react to copper are used exclusively.:jointsmile:
Copper pots and kettles are always lined with tin or stainless steel. Copper bowls meant for whipping egg whites into peaks for merengue aren't lined, and if you keep them VERY clean on the inside, the copper helps make the eggs whip up faster. Virtually all that copper, with the exception of the large sautoir and the pate mold, came from flea markets and junk shops- that's where to look to get it on the cheap.