Ya got a point there LIP. But then again, a Papua New Guinean meal of live grub worms is better than anything that comes from the big M.Quote:
Originally Posted by LIP
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Ya got a point there LIP. But then again, a Papua New Guinean meal of live grub worms is better than anything that comes from the big M.Quote:
Originally Posted by LIP
Tis true, I love british food even though I am vegetarian, mashed potatoes, brussel spouts, soup, ahhhhhhhhh, and not forgetting the good old british curry.
LOL - most of the curies we have are actually created in England - alot of people joke about it saying it's our new national dish LOL.Quote:
Originally Posted by Staurm
Curry over here and curry in india is very differnt.
Thats a myth though isn't it. They were created in India of course, isn't it just new names that the British have given these dishes. I might be wrong.
Well no. The idea of curry is indian, yes. But quite a few of the curries we get over here are created here for our palate. Like Balti was created in the midlands, and tikka was created in London i think., I cant remember all of them off my head, but curries are quite differnt over in india. To them some of our curries would be completely differnt.Quote:
Originally Posted by Staurm
Yeah but tikka just means lemon, they've always used lemon in curries. You are right though they have altered and created some recipes to cater for our different pallettes. Indian food is pretty diverse though across the country, it is the best food food in the world, especially the Himalayan bunter.
British and Indian curries differ a lot. For starters almost all curry dishes are served with rice in britain, whereas it is the opposite in India. Also Indian curries are on the whole a lot hotter.