How to roll the perfect dutch
Quote:
Originally Posted by ldg420
its nice to see a thread were someone actually knows the correct way to roll a proper dutchie blunt, far too often people start off with inadequate materials(phillies, swishers, blunt wraps etc..) But a dutch master (Corona De Lux) is the way to go. Also too many people simply cut or split open the outer and inner leaves at the same time which can have devastating results when it comes time to smoke. Unwrapping the outer leaf is a must, removing the glue strip on the inner leaf is also a must do.. But rolling the outer leaf back on is by far the most important thing when it comes to a nice even burning blunt that smokes slow, but yet easy to hit like a cigar.. ***please remember that i am referring to blunts that have been rolled with the finest quality weed. Any quality less than the best, do what you want with, as i have no comment. Sorry for the stoned rant in your thread just something that bothers me deeply......:stoned:
I always just cut my blunts open, I never roll seamless, and I've never had any problems at all. You can just make sure the leaf stays in place by putting some saliva around the edges or after gutting strip the outer leaf entirely, spread some honey on the inner leaf and reapply the outer leaf for a really slow-burning smoke. I find unraveling the leaf and all that just takes up time and I really don't notice any difference.
And it bothers you deeply that people don't roll the same as you or roll with mids instead of headies? Weird.:wtf:
Green Games for life btw:stoned:
