What were the ingredients?
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What were the ingredients?
my favorite partQuote:
Originally Posted by Pride
you gotta be stoned man, this shit was hilarious
Better than me; I felt nothing (or a placebo at best).Quote:
Originally Posted by rebgirl420
Are some people immune to edibles?
I dunno but it seems like I am and I don't want to waste anymore weed trying.Quote:
Originally Posted by Euphoric7
It was good weed and I followed the directions perfectly!
It really grinds my gears..
do u have to keep these refrigerated after? I read through most of the thread and couldnt really find anything on how to keep them fresh. thanks
I just made them btw and they came out PERFECT. They were golden brown and tasted wicked good.
Thanks for the recipe, I've seen variations of this on quite a few sites- but this one works great! I put about a g between two of them but I did take out the microwave part just because my microwave is pretty intense and I didn't want it to fuck the THC up. I also used jif super crunchy and it worked fine as well. They came out great, ate them on an empty stomach (in the morning) and felt them within 45 minutes. Today is going to be great ;) :jointsmile:
I was gonna worn you about eating so many, they tear you apart. We just made a batch a few days ago.Quote:
Originally Posted by rebgirl420
PLEASE end the probation of marijuana go here and BE HEARD, LEGALIZE it!
Contact Officials - NORML
IT TAKES 2 SECONDS! IF THIS BILL IS PASSED WE CAN SMOKE WEED AND NOT GO TO JAIL! CHECK IT OUT JUST COPY AND PAST THE LINK ABOVE.
DO-IT!!!
It wouldnt make any harm to the THC. In fact, as microwaving help the decarboxilation of weed (transformation of THCA into THC), it would increase the THC amount of your firecrackers. Thats why this step is done.Quote:
Originally Posted by xploit
Hey guys long time no see.
I see so many people having trouble..
You gotta use a lot of cooking common sense.
Indeed, my recipe is a little TOO specific.
Everyone has a different oven.
Everyone doesn't have to follow '22 minutes' exactly..
But keep it under 30!
The crackers should come out toasty and should NOT smell burnt while it's baking.
It should smell fresh like good bakery. That's when you know it's ready. The peanut butter should be hardened.
That's the best I can tell you since everyone's kitchen equipment is so different. This is also from experience with different kitchens.
Oh, and it's indeed hard to get ripped when your tolerance is through the roof. Do this on an empty stomach. Drink a beer or something.
Make sure you have the right peanut butter:weed ratio!
Keep in mind when baking that the peanut butter hardens and becomes very thin.
G'luck.