LOL
customer: can i have a quarter chicken leg?
me: is that white or dark meat?
c: leg is dark.
me: okay, do you want that with fries?
c: yeah fries please
me: is that everything?
c: yeah i think so.
me: okay the total is $8.54
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LOL
customer: can i have a quarter chicken leg?
me: is that white or dark meat?
c: leg is dark.
me: okay, do you want that with fries?
c: yeah fries please
me: is that everything?
c: yeah i think so.
me: okay the total is $8.54
been marinading for 5 hours now... (and marinading ain't complete without 'forking' it to put holes for it seep into) and using a baking mix coating... i find they're very good for frying.
higher, checkin it now.
mmm... fried chicken... i like hot(buffalo) wings... i have an official hot wing eating shirt... that i made for my self... has hot wing sauce up the front... and one of these days... im gonna go to hooters wearing that shirt... and see how many girls jump on me, knowing i will saport their resdraunt, by spending her entire pay check back at their restdruant....
now that i think of it... im going to go find a girl to date that works at hooters... so i get the "family discount"
Quote:
Originally Posted by crudemood
That is expensive:)
I really only like the white meat.
I will not eat chicken if I am out at someone elses house. Cause they tend to undercook and that is pretty gross.
I got beef stew in the Crock Pot... in about a 1/2 hour I will be Yumo...
Well How was the Chicken???
Birdgirl likes only dark meat, and I like only white. That's the way a marriage should work. Fried chicken is her favorite food in the world. It's what we're fixing her today, in fact, and she'd never have forgiven me if I hadn't responded to this thread on her behalf. She feels more people should go for dark meat.
Taken out of context, that sounds soooo naughty... :DQuote:
Originally Posted by Dave Byrd
>.< it kinda sucked... the first 2 peices got burned on the outside but was still pink and half-bloody in the deep deep middle... the other three peices i could only cook for a few minutes before the outside was on the risk of being burnt (well none of it got burnt burnt, it was just really over cooked) as well... i had to finish 'em off in the microwave which i hate doing...Quote:
Originally Posted by Skink
i'm about done with chicken >.< everytime i cook it (and i'm a fucking amazing cook, just not with chicken) it's either over cooked, or under cooked.. it's never just perfect like any other meat i make is....
other then that, it was good... the 5 hours in the marinade made it REALLY juicy and it had an awsome taste...
i'm about done with chicken.
bring the oil to 350 and you need to put like 5/6 peices in to bring the temp down initally,,, then keep the fire low to just create a sizzle,,,turn them often... Always finish in a 375/400 degree oven... I preheat my oven incase I screw up... Fried chicken is easy to mess up...