lol, well atleast, it'll taste better when it comes time to drink it.... lololol....
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lol, well atleast, it'll taste better when it comes time to drink it.... lololol....
i think thats what its for actually, it suggested vanilla too but i didnt have any.
i can't see a reason why not... they're both about the same proof...Quote:
Originally Posted by MetalGuru
Dude thats gonna be some weak ass dragon
i made green dragon out of vodka and i put 3 grams of high qulaity bud and 2 grams of stems. i had a nice buzz, but it could have been better. just simply putting weed in alcohol doesnt do as much as cooking it before hand would
youll still get a nice buzz, make sure you drink the whole thing though.
it doesnt have to be vodka, but it has to be a really high alc. content drink, like everclear or real good whiskey or 151 rum or somethingQuote:
Originally Posted by MetalGuru
somebody has a GD recipe that could be changed a little bit to encompass different liquors.
its my understanding that it is heated before serving to further activate the canannnnanananannanaiboids that the alcohol has solved. this is just a stupid experiement because i had 3 months of stems i saved as another stupid experiment. your critiques of something so meaningless and fun are annoying. just let nature take its course, dudes.
here is where i got the method i used http://boards.cannabis.com/archive/index.php/t-271.html
bump bump bump bump bump it up
look my bottle is as big as a marshall stack
day 8, just underway!
personally, i dont like cooking my bud. i dont think it tastes as good afterwards. does anyone else dislike the taste of baked marijuana?
no cooking involved here, just solving the stems in alcohol for a few weeks. ive smoked daily for about 8 years and have still never baked with marijuana.
hell no dude, if it wasn't so damn expensive i'd use it in cooking nearly everything (i like to cook) just as a spice, like rosemary or thyme...Quote:
Originally Posted by Left