The Last Three Weeks!Tips and Facts Lets Hear Them All!!

I wouldn't mess with the light cycle at all for a couple reasons; light stress can induce herms, and I've got a perpetual crop, so I can't just do it to the finishing ones, and if there WERE herms, they'd pollute the rest of the girls.

Letting them get dry and droughty is better and easier IMHO.

Molasses mix- I just dump a glop in my 2.5 gallon watering can and call it good. A 'glop' is like a tablespoon or so :D

actually I just got a sample of Carbo Load. My plants have 1-2 weeks left in flower, and I just flushed today. Would the carbo load do much at this point?

i would like to know the answer to that question also i personally am flushing now for my last week only water ph at 5.8 or 5.9 i cut back my watering i only flood once a day 2 gallons i never see wilted leaves.and i'm thinking about cutting back more then that what do you guys think?

Hello Truth Seeker,

(like that handle)-------I'm an ole hydro head and have NO experience with soil grows------but I think the end desired result is the same. In this case, "taste" without sacrificing yield.

My "rule of thumb" is 25% yellowing leaves when chopped to rid excess N-----nice, smooth, smoke$$$$$$$$$$$

Truth, Peace, and Respect,

Alaric

molasses the last week ? i'm giving just water ph 5.8 they are leached out all fan leaves are yellow and 10% of the leaves closer to the buds are yellowish my hairs are 10 - 15% orange reddish rest are white tricrhomes are 50% standing and all clear

you'll havta look up latewoods thread on here about a complete recipe for g/h nutes . theres a paragraph in it about lowering p/h during last 3 weeks of flowering to increase uptake of nutes .
peace
crispi

thanks could you hook up a link?i tried searchin it didnt come up

Hey truth... Whatever you decide to do just take notes and do things differently next time. The data will benefit all.

-Jay

Quote:

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Originally Posted by stinkyattic

TS-
I use a combination of Sweet plus molasses. This is because I believe the Sweet has CATALYSTS for carb synthesis, and you only need so m,uch of those to get benefits... and then the molasses adds extra sugar for less $.
Never tried carb load though. Plan to when I run out of sweet.

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You are right...Sweet is commonly misconstrued as carbs...It is Not carbs...It is a carb synthesiser...So carbload and Sweet are different products...Good tip on the molasses...Z, S.A...later

hey truthseeker ,
i bumped latewoods thread up for you . if you still cant find it use the search on here w/ the word "proven" n it'll pop up too .
peace
your cuz
crispi :jointsmile: