Is there a proper way to keep a bowl cherried?

when I have plenty of bud, I love to cherry a bowl and just hit it when I feel like.
It's the relaxed-ness of smoking a joint with the clean taste of glass.

if your bowl of weed is cherry, then put that shit OUT! and hit it again, unless its cashed. with my pipe/weed, if someone cherrys the bowl, they are stupid, becasue that means they torched the bowl to mutch. usually the only time a pipe should be cherried is if its about to suck the last though.

you should always cap your bowl with something, i use my lighter. this keeps thc from being activated until you hit it (cherried weed will lose almost all thc in about 30 seconds, as thc is activated at 320f)

Yeah I usually try and cap it with my thumb, but then my thumb ends up reeking of weed smoke!

damn i was like 100% wrong.. i thought it was better to cherry... just goes to show that you learn something new everyday

cherrying the bowl is more annoying than when people dont corner first hit.

basically, if its cherried, then the bud is schwagg, or you held the lighter on too long.

if the bowl does cherry and your stumped as to why, its because you kept the lighter on it for to long, simple way to fix that, take your rip, watch the flame, as not to fry the bowl, but if it still cherries, then just pack the bowl (dont be afraid, the cherry wont hurt/burn) and it should pack it nicley for the next hit, and put out the cherrie from burning all your doja.

even though i typed all that, sometimes, im just so anxious and i get my first bit of weed in a while and pack a huge bowl and just fry it to death on the first hit like a retard.

Grind your weed, pack a tiny nug to stop it for pulling through, get it all in there and then pack it with your thumb. You can keep a bowl going from the moment you light it until you get the last puff if you do it right.

lol so I guess this thread should be discussing the proper way to avoid getting the bowl to cherry. In which case, use a small sized flame and only light small sections at a time or corner it. Capping the cop of the bowl can be done, but isnt always necesarry if you truly arent cherrying anything, but its always going to happen sometimes.

i always cap, no smoke excapes from my anxiously awaiting lungs, and the smoke that gets trapped in the bowl/stem resonates:)

smoker's efficiency 101...