Cornering is done by sucking the flame into the side of the bowl. Don't hold the light over the bowl, hold it almost next to the bowl and suck the flame in so it licks one side.
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Cornering is done by sucking the flame into the side of the bowl. Don't hold the light over the bowl, hold it almost next to the bowl and suck the flame in so it licks one side.
Yeah cornering is a good method.. but what I prefer is to just use the cheap-o lighters and adjust the flame to be as small as possible to only light small sections of the bowl at a time. BICS are good, reliable lighters but they have huge flames that will usually always end up burning more bud than you want it to.
Whenever the bowl is cherried and smoke is seeping out of the top, a lot more bud is being wasted than people probably think. Notice how thick that smoke is. Usually a small /decent sized hit each time, so when this is avoided you can easily squeeze in a few more overall hits. Dont believe me? Have someone torch the bowl when they take a hit, and put your mouth over the bowl at the same time and see how much smoke you can get and you will understand why the goal is to avoid letting that smoke going to waste.
cornering is a bad idea becuase the heat from the first hit basicly gets rid of most of the thc i always find that if you pack slightly smaller bowls and cherry them in one go it is ALOT more effective
Corner that shizz
I have to say that I tried out the cornering technique on my bowl... I love my bowl a little more now. :)
Although, I can't pass down my :rastabong:.
i made a smiley face in my bowl once.....
wow, thats pretty sweetQuote:
Originally Posted by jfoster
Me and my friends pack personals.
My tip for bongs:
1.Pack bowl then light it.
2.Suck at medium speed
3.As the whole bowl is lit, suck slower and milk it.
4.As its milked keeping suckin slow for about 3-7 seconds(depending on your lungs)
5.Lift up bowl piece and then call it a night.
party bowl. light it. pass it. make sure they keep it going without having to relight it. cheeeeba goood.
cornering is called "playing fields" with the bowl where im from....any1 else heard that term b4?