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well If you were to brew beer you would know differentQuote:
Originally Posted by Adam01
or try making mead
yeast eats sugar and produces alcohol and carbon dioxide
theres different types of sugars
complex and simple suagars that yeast can eat
when you boil the ingredients it transforms the complex sugars into simple sugars the yeast can eat
I have read that even the sugars in fruits are no good for you
there is one type of sweetener that doesnt harm you and thats is found in
the plant Stevia
"A sweet viscid material produced by bees from the nectar of flowers, composed largely of a mixture of dextrose and levulose dissolved in about 17 percent water; contains small amounts of sucrose, mineral matter, vitamins, proteins, and enzymes. HONEYDEW An excreted material from insects in the order Homoptera (aphids) which feed on plant sap; since it contains almost 90% sugar, it is collected by bees and stored as honeydew honey. ..."
i guess i was wrong... lol.
ok, UPDATE TIME
so i rolled a J and lightly smeered honey on it, followed by a second wrap.
i then placed it under a heat lamp for 20 minutes, standing up. this allowed all the extra honey to liquify becuase of hte heat, and drip of hte joint. I then put the joint in the freezer for another half an hour...hardening it up.
we later smoked it by the philly river, and let me tell you something...it was some SMOOOTH fucking smoke. it tasted like marshmellows, and burned for at least 30 hits. AT LEAST 30 hits. This thing was amazing, and i highly recomend trying it.
ya around here we can get sum honey oil which is kief which has been processed with butane to create a honey like substance. you put this stuff on ur bowl and it lasts a hell of a lot longer and gets u a hell of alot higher i love it.
Im gonna give that a whirl.Quote:
30 hits
get a dutch