what happen to the smell of buds during late flowering

or raw sugar(big chuncky kind).....but you mine as well use Mollasses.It breaks down in water easyly and it's been done alot. And the stuff I have is made of sugarcane.

Turbinado = Sugar in the raw.

I wonder if local, unprocessed, fresh honey would work. Not that stuff you buy in the store... but from a bee keeper.

Bee pollen found in the honey is very nutriecious and has real good biochemical elements great to keep humans healthy.

Maple syrup, the darkest you can get is a good source of sugar

Look for sugars with labels that tell you what kind of sugar you are using. You need to know specifically what is working and what is not. Try dextrose and fructose you can most likely find them in a specialty or health food store. You could also find even more interesting sugars there.