whats the most creative inventive thing you have done while stoned???????????????????

I answered all the mysteries of life! (LOL)

i made a waterbong out of a bath with 8 pipes, can any1 beat that

through getting stoned (extremely) regularly, i have learnt to play the guitar..not ever had a lesson, but i find i've developed a completley different style, and i love it.

designed an oscillating carbon/oxygen injection lance for electric arc furnaces (used in steelmaking).

devised a sootblowing sequence to optimize efficiency of a black liquor recovery boiler.

rewrote several resumes to reflect current trends in industrial maintenance.

wrote an article on removing broken taps and bolts from cast iron parts that was published in an industrial journal.

built many bongs and pipes that were nice.

written a few songs.

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Originally Posted by hempomatic

whats the most creative inventive thing you have done while stoned???????????????????:rasta: :rasta: :rasta: :rasta: :rasta: :rasta:

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wrote songs

made an ashtray out of a statue that was a dog sitting made out of stone..... fucking thing, we had to hike it over a fence it weighed nearly 30 stone

It weighed 30 STONE!!??? are we playing UO again?

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Originally Posted by Swizzy89304

Aww, poor little yummy creatures

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mmm... i love rabbits, or pasta in rabbit sauce!!!!
do americans eat rabbit?

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Originally Posted by http://www.aboutmalta.com/grazio/alacarte.html

STUFFAT TAL-FENEK
(Rabbit stew)

1 full sized rabbit
1 Large onion, chopped
1 12 ozs chicken broth (can be home made)
2 cups frozen peas (or dehydrated)
2 chicken bullion cubes (Knoor is best)
1 12 ozs can Italian sauce (or stewed tomatoes)
1 Half cup strong red wine

Cut rabbit into serving portions, and fry in oil for about 15 minutes. Remove rabbit from the pan
and use the same oil to cook the chopped up oinion. In the bottom of a pot (large enough to
contain the rabbit), place the cooked onion, broth, and bullions. Lay the rabbit on top, then add
peas, sauce and wine to the sides of the rabbit. Cover the rabbit with water and bring to a boil.
Turn the heat down and simmer for at least one and a half hours or untill the rabbit is tender
and the water has been reduced. The dish is best served as sauce/compliment to spaghetti. Make
sure the spaghetti is washed after cooking or it will gum up, lay on a platter and top with
rabbit, then cover in the sauce. This is but one variation of rabbit stew.

(Recipe by Raymond Micallef: [email protected])

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do americans eat rabbits? man this is the home of NASCAR and the NRA, of course we do! tasty! :thumbsup:

They smell bad when you clean them, and the shot pellets are no fun when eating, but if you can get past all that, rabbit, is great.