who can cook good and what is your best dish

salmon en croute with stem ginger and a touch of mace, beautiful with some sauted potatoes green beans with a strawberry mascapone tart for desert.

now ive got the munchies. gonna go eat some chocolate

salmon en crout stem ginger and currents,

this is with savoy cabbage and carrot sticks, with a little butter.

^^Nice looking dish. fuck I'm getting getting hungry now, I'm gonna have to make a big dinner tonight.

i can cook andthing on the grill and i cook it well, venison and alot of game animals

i can bake an apple pie from scratch

I call up dominos :D

I love to cook, like Powder Puff I also cooked in a resturaunt and at one point in my life I thought about going to school to become a chef. It's grueling work though, with long, long hours. I can certainly see why Powder Puff opted out. Plus there's a lot of competition. Top chefs can make a really nice living but for every one chef making the big bucks there's 100 barely getting by.

Now I do about 95% of the cooking in my house. My wife isn't a bad cook but she doesn't really enjoy doing it like I do so it gets left to me. Mostly I do a lot of Asian Fusion style of cooking. A lot of Chinese, some Thai, and Vietnamese. I like to cook Italian too. Lately I've been coming up with a lot of my own dishes. One of my favorites is a chicken roulade stuffed with cheese, basil, and roasted red pepper topped with a roasted red pepper sauce. Tastes great and looks good on a plate too if presented right.

Yeah.. A chef's life can be a drag.. lol

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Originally Posted by SensiRide

Mmmmm BBQd steak. We dont get to use BBQs much here cos of the weather :(

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That sucks. I live by the BBQ. I do it all year around, even in -20degC weather :D

I can grill any kind of meat really. I change the spices everytime and I just use what's in my cupboard.

We have a really nice meat shop here that sells big, fat burgers. Sooooo damn good. Like, 6 McDicks burgers into one. Has chopped onions in the ground up meat, and I grill it using regular Bullseye, or Honey Garlic sometimes for a sweeter taste.

I can grill a really good Salmon, fresh water I usually get, which isn't very often becuase of the price, but I grill it nice and slow, using a lemon spice. That's it! No sauces or nothing.

I like keeping the sauces/spices simple(ish). I find putting too much flavour on there takes away the natrual flavour of the dead animal :D

Peace.

Yeah me too Nochowder, I prefer to use fresh ginger/garlic/chillies & herbs rather than thick, processed sauces, they are too overpowering, fresh ingredients are best and garlic/ginger are very good for you :thumbsup: