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yeah it was gross, but thankfully I got promoted to serving, and I made some killer money in tips. Those were the days when I brought home from $80-$200 a night! but yeah when I had to clean up the puke it was nasty, this one kid (16 yr old) puked 3 freakin times, and only made it once to the toliet, and he was drinking cream soda, and voldka, first time I ever saw pink puke :s
when i was 16 i went to visit some homies who moved to wisconsin.a small town called waukesha.i got me a job at the hotel mariott.i was a housekeeper and was responsible for cleaning 15-20 rooms a day.have you ever partied in a hotel cuz i have and i leave a big ass mess.i had to clean cum staind sheets restrooms full of vomit and shit and piss and leftover food.it was fucking horrible.i had to take this filthy ass room and turn it into a clean living space in a few minutes.sometimes i wouldnt change the bed sheets.ehh thats nasty now that i think about it.hotels are dirty places.
My first job was by far the worst.
I worked in a pig slaughtering/proccessing/packaging plant. I worked on the kill floor, for $10,25/hr, for 6months, I was 17 at the time.
Everything runs on conveyour belts there, all the time. At that time, we killed about 800pigs per/hr, about 8,000 pigs per day. My job, was to pick up the severed head of the pig on the belt, slam in onto a spike, and remove its eyes and skin from the face. I did this about 3,000-4,000 times a day, everyday, for 10hrs, except weekends.
Now, you want to know shit, that, was shit.
ha ha ha you win ese.thats some crazy job right there boy.i would like to try that shit.
after awile you probobly go a lil crazy.facerippereyepopper
They're always hiring man. ;) Their employee rate right now, only about 15% of the people stay, the other 85%, quit within their first 2 weeks of work there.Quote:
Originally Posted by friendowl
I read that in the paper. Glad I'm not tearing eyes out anymore man, I can tell you that much.
They had far worse jobs there than mine too. Cutting open the gut of the pig, its insides just, fall out, then someone cuts out the insides, puts them on a tray, then someone else has to flip the insides over, etc...terrible work, hot, smelly work. Not something you want to try if guts and tons, tons, and tons of blood gross you out.
friend owl, I've stayed in that hotel in waukesha...also I find it hillarious that I went to dennys 15 minutes after I read this thread.
Food service is for people with no souls. I worked at Hardee's for a grand total of 4 hours.
Yup.Quote:
Originally Posted by Euphoric
I worked at a resturaunt before and I hated the work. One second, it would be slow, you'd get all tired and bored, then the next you'd be sweating your balls off for 3 straight hours non-stop. Those jobs can go from 0-60 in seconds.
was up chowder give me some info on the job.just in case i wanna start a new life
i have a friend who is a pipefitter. he was working in a turkey processing plant in NC, running fire sprinkler system pipe in the plant. he had to run some pipe in the room where the turkeys got their heads cut off. there was a big black woman, probably 300 lbs. or so. she had an apron on with blood all over it and she dipped snuff. kendall said she would stand at her work station and as the turkeys came thru the room, hanging by their feet from an overhead conveyor, she would cut their heads off. well, the line shut down and she took a break. my friend asked her "ma'am, how many turkeys do you kill in a shift?" she spat and snarled "every god damn one of them!" kendall slowly backed out of the room and wished her a nice day!