Chef Boyardee

Quote:

---

Originally Posted by Tilde

Good question...it might have been meat originally, yet it's probably so processed that every last strand of protein within the "meat" has been converted into a totally different substance...kind of like donair meat. Ever notice how rug-like donair meat looks when you see the pizza guy shaving the meat into strands? creepy :eek:

---

i used to like eating doner meat (doner kebabs) until i came across an industrial estate where there was a unit i had a delivery for, they manufactured the doner meat there,
this is about 4 years ago, after seeing the state of the place and the people who worked there, i can honestly tell u i have never eaten another doner kebab since and never will again.
u have never seen anything like this place :eek: my shoes were sticking to the floor as i walked in and the staff all had blood, grease and sweat all over their clothes, filthy bastards. :mad:

Quote:

---

Originally Posted by neilmcca

i used to like eating doner meat (doner kebabs) until i came across an industrial estate where there was a unit i had a delivery for, they manufactured the doner meat there,
this is about 4 years ago, after seeing the state of the place and the people who worked there, i can honestly tell u i have never eaten another doner kebab since and never will again.
u have never seen anything like this place :eek: my shoes were sticking to the floor as i walked in and the staff all had blood, grease and sweat all over their clothes, filthy bastards. :mad:

---

Sounds pretty nasty, but most slaughter houses are. I try not to think about what I am eating too much. Although I have eaten some very rare and weird things. :)

Its probably donkey dicks and bulls balls

Although bulls balls are a delicacy out in the midwest or something...

DONOR MEAT????THERE IS SOMETHING HILARIOUS ABOUT THAT