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3. Create extra carbondioxide (CO2) for your plants. This alone can boost the growth and make them twice as fast growing.
Simply take several bottles, or larger container of your choice, and add 1 cup sugar to every 2 liters warm water along with 1 spoon yeast. I personally recommand adding some cut up / blended fruits as well such as apples, grapes, oranges, as this procedure will produce alcohol and with fruits in you will get some wine as an additional bonus.
Once ingredients are mixed (remember using warm water) in your bottle / container of choice, put a lid on tightly and pin a small hole in the lid. The hole will release the CO2 gasses and is a MUST even if you just want to make wine and not use the gasses for the plants, as without the hole the bottle WILL explode and you will have a mess. The hole should be about needle sized, so using a needle to pin a hole is fine.
Now place these bottles or containers with the lids with their holes around your plants. A suggestion is to connect a hose to the top lid and leading the hose into the plant area so you can have larger containers & bottles in a different nearby location.
This will ferment and create CO2 for 1-2 weeks. After 2 weeks max you should take the contents of the bottles and change and do the same procedure to create more CO2. If you want to save the alcohol / wine you make by this carefully siphon out the liquid leaving a small part with the yeast solids and fruit parts at bottom. You may need to filter it first to discard fruit solids, and then let it sit for a while to make the yeast solids sink back to the bottom before siphoning off.
If you want good instructions on making wine or other alcohol simply google "brewing wine" , "brewing beer", "brewing alcohol" etc and you can use any recipe you find just make sure to lead the releasing gas to your plants.
These bottles or containers should be shaken once or twice a day - remember holding a finger on the hole in the lid when doing this or it will get splashy.
The bottles or containers should NOT be filled completely, leave about 1/5th space empty as it will foam and bubble during fermentation and you dont want that spilling out.
This works perfectly well with any type of lighting from my observation, using CFL myself and using extra co2 dramatically increases growth and health of plants. Regarding smell, it does not really give off much smell if you do it as described and only use small tiny holes in the caps to let the gas out, and keep all fairly sealed (which I assume it is in an in-door setup in either case)