Originally Posted by justpics
according the Jorge Cervantes and Ed Rosenthal, the anaerobic bacteria feeds on chlorophyll, turning the marijuana brown and releasing the smell of ammonia.
this is why brown mexi often smells of windex.
your bud should not be totally brown, and even completely cured but should still have a green coloring to it unless it started out without any to begin with.
post a pic of "brown cured cannabis"...the only brown bud i've seen I would not smoke or recommend anyone smoke.
according to Jorge Cervantes the brown mexi is caused by anaerobic bacteria, and that's why it smells like windex, the bacteria eats the chlorophyll and releases ammonia.
eventually I think it would become slime, ya, which is why I won't smoke it.