Cinnamon pops sound good but require some special BHO oil. The pops are a lot of work but real rewarding.
Tips:
You have to keep stirring after it boils
It does not look right until right before the end
You need to be ready to pour the pops quickly
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Cinnamon pops sound good but require some special BHO oil. The pops are a lot of work but real rewarding.
Tips:
You have to keep stirring after it boils
It does not look right until right before the end
You need to be ready to pour the pops quickly
here is my recipe also.. check this out..
3 Tbs cannabutter
3 Tbs Flour
1/2 Ts salt
1 1/2 cups Milk
1 cup of any kid of grated chesse but not processed
Melt the cannabutter and remove from heat,stir in flour and salt. Add the milk graduly and stir until well mixed. Cook it over low heat until its thickened or it start bubling and rember to stir it until it bubbkles. Cook for 5 minutes add cheese and stir until smooth and blended.
This is amazing over any pasta and vegtables.
the high is a 9/10 hahah
Note if you are making pops by my recipe, you must not stir at all after the mixture is throughly mixed or you will start crystalization prematurely.Quote:
Originally Posted by rudy2010
The difference is I use honey as the menstruum instead of butter.
I have never seen clear candy using butter, but it is relatively clear with honey.
The honey does change the hard crack candy to haaard taffy, which can seal patients mouths for awhile or pull dental work, if you bite down hard on it.
Good info. I have a ton of honey my neighbor gave me from his hobby hive. I may have to give this a try.
Another tip for making the lollipops or candy
You need to have the place to pour all the liquid completely ready ahead of time or it will harden before you can pour it.
You cannot reheat the final candy mixture or it will turn brown and taste funky.
Cannibis Suckers are made with corn syrup, granulated sugar, and water. Here is my recipe for a 25 batch sucker recipe.
2 cups of granulated sugar
2/3 cup of light corn syrup (Karo)
3/4 cup of water
1 Dram of Candy Flavoring (Like Lorr Ann Candy Flavoring, its stronger than regular extract
And Food Coloring
Mix all of the ingredients together in a large saucepan and put on Medium Heat. Mix ingredients until combined and then leave it alone until it reaches 300 degrees F'. If you dont have a candy thermometer you can test the temperature by dropping a bead of the syrup into ice water and seeing if it is crunchy. If it is, then working very quickly, insert the Hash Oil (I use 3g's for this size batch) first. This is imperitive! If you put the flavoring in first and then use a flame to melt the oil into the mixture the alcohol vapors from the flavoring will flash flame and you can burn off your eyebrows and scare yourself to death. Ask me how I know? Make sure your Honey Oil is evenly distributed for a stable dosage and pour into pregreased (Pam) molds with the suckersticks allready in place. After pouring the suckers roll the sticks so they form a better hold on the sucker. Allow them to harden and then package them in clear cellophane candy bags and tie them with twisty ties.
Warnings- If you live in a humid area there is a good chance your suckers will come out chewey especially with an electric stove.
Electric stoves are NOT IDEAL. If you have a gas stove you will have the best results as far as crunch factor and clearness.
Practice without using the oil first. When you have the recipe down THEN add the medicine. Why waste such valuable goods on something you might burn. Once again ask me how I know?
Hope this helps everyone! Let me know if you have any other questions on edibles or alternative ways of taking your medicine.
Thanks for the updates and warnings. I will keep these in mind.
I am wondering how your honey oil is processed. So far I have seen butane, co2, alcohol and steam for the extraction process.
I plan to invent a process to squeeze the oil out of the hash creating the only true honey oil. It is a shame to call oil processed by any other method honey oil.
I was at Organicann in Santa Rosa and they have honey oil but the bud tender could not say by which process it was created. I requested that they start providing that information so we will see what happens.
Anyway I like your recipe and will have to give it a try when I start making my own oil.
If I'm using hash, then I decarboxylate it in the oven and then use everclear to break it down further into an oil substance.
I then boil off some of the everclear and add vegetable glygerine. Mixing everclear and vegetable glycerine is propylene glycol, same as the flavorings from loran.
This should result in clear candy and work better than butter, it works great for me.
Get a candy thermometer, you must reach the hard tack temperature for it to be clear and break like glass using care not to over heat.
:stoned:
Stay away from Organicann they don't respect their customers. If you don't like what they sell you they will throw you out.Quote:
Originally Posted by rudy2010
I usually only go to Organicann just for clones which have been quite good and they usually have a huge selection. They are really like Nazi's with the rules especially the parking lot. No one under 18 can be in the car in the parking lot, No cell phones, No pictures, No getting out of the car in the parking lot to stretch your legs. I had some folks drop me off so they could go to the gas station and not have to abide by all the parking lot rules. When they came to pick me up I was told by the security that if I ever did that again I would not be allowed to come back. WTF. Anyway I put up with the rules just because of the outstanding clone selection.
I am sure the next time I go there they will still not know how their honey oil was processed.
Anyway I made a 7 lb batch of butter and plan to make some bomber candy.
Thanks for recipes, i want taste this :D