What Temp do you recomend for this?Quote:
Originally Posted by oldmac
Printable View
What Temp do you recomend for this?Quote:
Originally Posted by oldmac
Hello Stellybutton,
I use an SSV personally, and have a whole bunch of da buddas and some hot boxes for patients, non of which have a temp display or temp settings.
So all I do is set the control knob a little bit higher then I would normally to start out with. After a few (5?) minutes I turn it back to my usually setting.
Sorry if it seems vague, but when I teach a patient to use the vaporizer they get to see what about "normal" is and I encourage them to experiment a little up or down from there. Same holds true for vapeing green bud, just experiment a little.
OM
Thx Oldmac, I'm useing a Volcano set at 393. If I understand your suggesting a little hotter. Makes sence because it's greener. I'll give it a try and let you know what I find. S-Quote:
Originally Posted by oldmac
weird, i tried vaping some fresh green bud last harvest and it tasted like shite out of my PD... maybe it doesn't get hot enough..
oh and +1 on the Oven method, i've had good results with that :)
For my personal stash tho, i prefer a longer curing time actually; around a month hanging with air circulating, and then into jars for another 6 months curing. I burp the jars about once a week, and take quality samples every 2 weeks or so. Properly aged bud tastes and works amazing. :D