Some one tell me whut im doin wrong plz

thanks everyone for ur help as soon as i build up some more keif or get some better mary i'll give that 1oz per 1lb pound a try.

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Originally Posted by killerweed420

Let it simmer for about 15 minutes then add to your recipe. Very simple, never taste the weed.

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15 min? I'm sure that works but I have found the longer you let it simmer the better. I would do it for about 3 hours if I could.

not a crock pot method, but stinkattic's washed butter recipe is the best and most versatile that i have tried. very little "weed" flavor and one hell of a kick @ recommened dosing.

http://boards.cannabis.com/medicated...-tutorial.html

try it. its pretty easy. just make sure you real carefull with transferring of hot stuff into cold jars and you'll be fine. BTW- i like to make 'buffalo canna-wings' with this butter. :eat: