EZ Ganja fudge

1/2 Oz to 1 15 oz. tub of margarine (or butter), if you want to use all the herb for one batch of fudge, you'd better be prepared to not think for a month! I'm not even sure if it is possible to cram that much ganja into that little amount of butter.

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Originally Posted by The S B

wow
the butter sounds so easy
almost too easy
everywhere I've herd and the way I've done it
is you need to simmer for atleast 3 hours
I'm not sure if 10 mins will cut it

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I tried this long cook method and it destroyed the butter...what was good smoke turned into green colored butter with NO effectiveness. LonerStoner is right. Now, LonerStoner, I'm not clear on how much powdered sugar I should prepare to use some kind of range?

wow, another lost thread resurrected. To answer your question, just add powdered sugar until it reaches your preferred sweetness, although the sweeter the fudge, the thicker the fudge, I'd guesstimate I use about 1/3 - 1/2 cup per batch.

Peace

Is powdered suguar the same as icing suguar??
coud i just use regular granulatesd instead?

yes, powdered sugar is the same as icing sugar (i think)

granulated sugar wouldn't work as well imo because you would have to dissolve it in the fudge and I don't see that happening.

peace

Finally a good explanation on how to make ganja butter. It must smell up the house though, but still sick explanation now I can try it. I always thought you used more for a stick but if onyl 3 grams, it is worth it.

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Originally Posted by ThurgoodJenkins

Finally a good explanation on how to make ganja butter. It must smell up the house though, but still sick explanation now I can try it. I always thought you used more for a stick but if onyl 3 grams, it is worth it.

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Yeah it stinks big style I use incense to cover it up