so in a jar, it definately won't mold? and how long do you think it would take for mold to start? and does anyone know how long to keep the peel in with the weed?
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so in a jar, it definately won't mold? and how long do you think it would take for mold to start? and does anyone know how long to keep the peel in with the weed?
just watch it like a hawk.....
take the bud out fo the jar and if it smells like it your good to go.
also, buy an ounce of schwag.. de seed it and do the same....then sell it as headies for 3 times the price....
Then get shanked in an alley for trying to sell baking soda as coke.
yeah, ok I made a big mistake, i didn't watch it and it molded cause i left it in too long. yeah im one of those people who doesn't have a very good perception of time and it molded cause i left peel in the bag for like 3 or 4 days..i really have no clue how long it was in there..and so i totally screwed up and wasted like almost 2 grams of weed.im so ashamed, and I AM NEVER doing that again.
hmm...
okay say i wanted apple flavored weed...
I did a post about this a while ago n was told to put the fruit in the soil 2weeks into flowering (if i'm correct)
could this idea work? ->
put the apple into a grinder.. like a mixer.. put it in a pot.. then fill with water n boil..
i figured the idea might be able to do somethin, as boiling it will/should release the flavor, like boiling chicken makes chicken broth..
now take into mind i'm goin hydroponic...
when the water is cooled, use it to to water the plants during the flowering... possibly in veg too?
ur taking this all wrong, we're not doin this to mask our fuckups.. we're doin this recreationally.. kinda like how u see flavored tobacco, etc..Quote:
Originally Posted by BobBong
this was where u went wrong.. when ur harvesting, u dryin the weed.. now ur attempts to dry the weed failed because u put lemon peels in it.. they contain moisture, u basically overdosed it and kept it in there..Quote:
Originally Posted by down.in.the.dirt
....ok... but did it taste like the cinnamon, etc..? was it noticeable? like "oh wow.. this shit taste liek cinnamon!" ???Quote:
Originally Posted by kuulbns
I'll try out the "broth" way i mentioned, then do the apple peel curing thing as well (if the plant turns out unaffected),
Well now the easiest way to flavor your flowers can be found in any High Times magazine. They sell these drops that you put on your dried ready to smoke buds. I personally have not tried them but I have friends that swear its delicious....and theres like 20 flavors to choose from. Its called Tasty Puff and it sells for 6 bottles of flavor for 25.00 To many to list. Web site is
WWW.TASTYPUFF.COM
THAT IS SUCH A LOAD OF BULLSHIT A PLANT SHOULD BE ABLE TO EXPRESS ITS NATURAL FLAVOURS NOT GIVING IT STUFF TO FLAVOUR IT
Quote:
Originally Posted by hubblebubble
[gotta put this... "The message you have entered is too short. Please lengthen your message to at least 3 characters."]Quote:
Originally Posted by sheist
The sweeter and the fresher oranges are then even rind included ,pieces that are good for a nice sealed 3 days,then remove piece
(s),give buds a good warm dry dark burp ,then new slice(s) added giving the curing buds another 3 sweetened days until the next dry burp. Dry burp at least 6 hours before adding a new sweet slice of orange in the seled container for a cold fridge,2-3 days then dry burp 12 hours,2 days then dry burp 18 hours,and buds have orange smell and taste sweetly added to the soon smokable buds. Try 1/8 orange slice with about 1oz . mmm its a fine memory how the buds burnedback slowjuicy and orangyllike when I did the cure recipe with a freshharvested plant .I'l give another plant the treatment someday 'and most liking orange are sure to love it licking lips of some added orangeness.