I got a crock pot for Christmas! How do I make Cannabis (olive) oil?

Wow. bogoljub777 just got worked and he doesn't even know.

no he knows,,,, he knows.

I have tried and failed a few times myself. Usually I can get a little body high but I'm generally disappointed with results. So I am waiting for recommendations to be forthcoming.

For now, I can recommend the following based on my previous failures:

1. Figure out exactly what temp is ideal for activation.
2. Figure out how to achieve that temp.
3. Pre-cook bud (bake?).
4. Extract into fat.
5. LEAVE IT IN LONG ENOUGH. I was told four hours was minimum.

I think in the past I've been a little too hesitant to burn the stuff and a little too impatient to process it. Sooo that is all I have but I hope it helps you.

Decarboxylation

I personally think tony's butter didn't turn out because he only used an 1/8....of mids none the less.....plus he ate it on toast..
probably would have been better to bake cookies or something.
I like to use like an Ounce (28 grams) of premium buds or high mids
for a half pound of butter,though sometimes I use a full pound
For a larger less potent batch.
I have some oatmeal cannacookies right now that I baked,
using 5 Grams of Cannabis Honey Oil and a little bit over a gram of Northern Lights #5.The effects from these cookies are devastating.every one who has sampled one was couch-locked for hours!So I Have some excellent edibles made with cannabutter,
so Tony must be doing something wrong.(Not enough cannabis I think.)

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Originally Posted by TheSmokingMonkey

Usually I can get a little body high but I'm generally disappointed with results.

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Well... most weed edibles give you a body high, more than a head high, even if the weed you use to make it was a pure sativa... from my own experience its very hard to get a mind high from eating/drinking weed, unless you use large amounts of it... and even so the body high is still present.

Quote:

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Originally Posted by TheSmokingMonkey

I think in the past I've been a little too hesitant to burn the stuff and a little too impatient to process it. Sooo that is all I have but I hope it helps you.

Decarboxylation

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Indeed... the decarboxilation (baking the weed) is a VERY important step, and sometimes can be the difference between a HIGH and a slight buzz...

Quote:

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Originally Posted by OntarioToker69

I personally think tony's butter didn't turn out because he only used an 1/8....of mids none the less.....plus he ate it on toast..
probably would have been better to bake cookies or something.

so Tony must be doing something wrong.(Not enough cannabis I think.)

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I also think so... for me, 1/8 of eaten mids would be enough for some 2-3 highs, so i think he only would get high enough if he ate 1/2-1/3 of the butter he did make at once...
Also, weed edibles are far more effective if eaten on an empty stomach... and eating weed with a full stomach is useless.

Quote:

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Originally Posted by Coelho

Well... most weed edibles give you a body high, more than a head high, even if the weed you use to make it was a pure sativa... from my own experience its very hard to get a mind high from eating/drinking weed, unless you use large amounts of it... and even so the body high is still present.

I also think so... for me, 1/8 of eaten mids would be enough for some 2-3 highs, so i think he only would get high enough if he ate 1/2-1/3 of the butter he did make at once...
Also, weed edibles are far more effective if eaten on an empty stomach... and eating weed with a full stomach is useless.

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man, my butter, one tablespoon usually fux up about 4 people easily, ( I usually boil the 500g of butter with about 5 ounces of shake) then I usually make brigadonha...

I usually make "bhang" when I'm in brazil, although I don't bother seasoning it... unfortunately, it's brick, however, it does the job....

Quote:

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Originally Posted by NaughtyDreadz

man, my butter, one tablespoon usually fux up about 4 people easily, ( I usually boil the 500g of butter with about 5 ounces of shake) then I usually make brigadonha...

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Man... you dont know how happy i am to read a familiar word in this english-speaking forum... damn... :D

(For those who doesnt know, brigadonha = brigadeiros + maconha. Brigadeiros are a truffle-like thing, and maconha is weed :baggy:)

Quote:

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Originally Posted by NaughtyDreadz

I usually make "bhang" when I'm in brazil, although I don't bother seasoning it... unfortunately, it's brick, however, it does the job....

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Unfortunately indeed... i only see real buds at the internet... but even if its brick, it actually does the job... some times very well... :stoned::rastasmoke::jointsmile::thumbsup:

i got worked huh? im still saying the same thing over and over again.

look. i use weed. all the time. ive cooked with weed in all sorts of circumstances. including trying to just eat weed plain. or hash plain.

and i can tell you.

well let me tell you something. sometimes i kief out bud, to make hash powder.

one time i ate maybe a gram of the hash powder. i didnt really feel anything.

then i took a quarter gram of hash powder, mixed it with oil, heated it on the stove to very high temp, and then ate that.

when i say high temp, enough to char the outside of the keif ball black.

at least brown. brown to green on the inside.

when i started, it was green. as the heat hit, it turned brown.

thats my point. im not saying a certain temp..... only enough heat to cause the weed or the keif or whatever is weed related to go from green to brown.

or if its already brown, darker brown.

you need to see the weed wilt. you need to see it physically change composition.

thats all i know from firsthand expierence.

so high enough heat to cause it to change. how much heat you use, is up to you.

if you ask me, from my perspective, some of the craziest times i had on weed was when i burnt it black.

think about smoking weed. do you burn it black, or leave it green?

you burn it.
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so anywho...... to put this debate finally to rest....... what you have to do is cause you weed or keif powder to change color.

it has to. if there is no color change, nothing was even affected and no thc transfer has even taken place.

in all my years of fucking with weed, eatin it has never worked if the weed is still green.

it has to be stressed and sweated to bring out its own oils and resins.

how can you extract the resins without proper heat?

remember. high enough heat to see the weed at least turn brown, if not black.

All rite kiddies can we get some factual proof of the proper temps
cool&long or short&hot (Brown Butter) I am Chef :thumbsup:
my thought "everything I have ever slow cooked broke down"
plz give reports so we can have proper cooking.
slow cook it / sauté" it mmm........ garlic:D
I think MVP brownie recipe answers that clearly
sauté" your meds in oil first then kool and use in recipe's!