Herb Brownies- This is how kids.

I havent tried it yet but maybe to ensure the thc is extracted into the oil you could use a food thermometer and then try to keep the oil around 320 degres because thats what temp I coooked firecrackers I made and they worked.

There are better recipes. This doesn't sound 100% correct, and i'm not willing to try it.

smoke the 6grams then go eat sum brownies
another solution is melt a bar of butter then chop up the 6 grams finely then mix with the butter n put it into the fridge
then make a butter cake
n make extra pot butter to butter the cake after its cooked
works a treat

yeah like i said, i tried it....wasted 6 grams of weed...can someone specify what heat level the first pan should be on? and more in depth instructions on heating the weed...ie:what to look for if its not hot enough/too hot

I am not a good cook so i will just smoke my weed until i get better. no use wasting:stoned:

I'm not sure how well this would work, because boiling water is usually used to cook things because it stays at a relatively consistent 100 degrees Celsius, and any water that reaches higher temperatures becomes steam and evaporates away, and that's not hot enough to prepare the THC.

I meen I've done it by just simmering the canna. in a frying pan with oil for about 20 mins no double thing

The best way I've found to make brownies is to use a crock pot with a 'warm' setting. Use canola or olive oil, about 5 ounces of oil per quarter ounce of pot. (I usually use 2.5 to 3 ounces of good buds or quality popcorn buds, with a 48 ounce bottle of oil, which makes enough for around 11 pans of brownies.)

Cook on WARM (not low, that's too hot) for 7 hours, striring vigorously every hour or so, then strain out the plant matter with cheesecloth, then use the resulting oil as you would with normal oil, along with a brownie mix that takes 1/2 cup of oil. I've been using this method for two years now and the only time I've ever screwed up was I once put the crockpot on low instead of warm, which wasted 3 ounces of pot, overcooked it. Live and learn. Never made that mistake again though, and every pan of brownies is dynamite. I eat two more or less every evening, while the woman has one.

i sauteed a quarter of shwag in a half stick of butter for 20 min, then dumped that and the remainder of the required oil into the brownie mix and proceeded to make a pan of six excellent brownies. two would do you right!

I've had great success with making canna butter. But I am thinking of trying this method. Has anyone done both and ended up with a preference of one over the other?