how could i forget!Quote:
Originally Posted by Reefer Rogue
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how could i forget!Quote:
Originally Posted by Reefer Rogue
BG has some black in her!Quote:
Originally Posted by birdgirl73
It's so tasty :)Quote:
Originally Posted by Warheart
I forgot to say chips, but they're obvious.
A style of Chinese food from Sichuan provence. Authentic Sichuan food is absolutely incredible, not to mention some of the hottest stuff you can imagine. Hard to find here in the U.S. though. If the sign says "Szechwan" it ain't authentic. But if it say's 四川菜 your'e in luck . They've got this one dish of paper thin slices of beef tongue, tendon, and heart with cilantro in a spicy hot & sour sauce that's simply incredible. Yeah, I know, but trust me, once you try it....
It's my Louisiana heritage. I love soul food and Southern food of any type.Quote:
Originally Posted by Runaway Jim
authentic or not i love the stuff.... never had fresh cooked tho... just these little chinese boxes similar to chinese take out boxes... forgot the brand name, it's some good shit tho...Quote:
Originally Posted by Fengzi
I got really spoiled back when I was first married, and my wife and I lived behind this little sichuan place in Shanghai. Simply incredible food and, best of all, we could order 5 or 6 different thing, get completely stuffed, and it would only cost about $5. They used to have this thing called a DaMaBing, which was like a big, slightly sweet, deep fried loaf of bread covered in sesame seeds. It was sooo good but the funny thing was the word also meant "big marijuana cake" . Of course there was no weed in it but I still loved to order it just to hear the words :DQuote:
Originally Posted by slipknotpsycho
Thai food is also fanstastic. Heading over to the local Thai place is a pretty regular ritual when I get the munchies. A nice big bowl of green curry and a plate of prok /w basil is hard to beat.
I like the simple stuff that I can make - oldies but goodies. Either a tasty omelette folded over a Kraft single, or a pot of mac and cheese with a single for the extra-cheesy flavour and some taco meat mixed in. It's fuckin' tasty. :thumbsup:
Now that I think of it, I should totally make that for when we get ripped this weekend...
barbecue ribs, corn, mashed potatoes, rolls/blueberry muffins, and a big bowl of baked beans...damn i'm hungry now. :D