thats beautiful :stoned:
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thats beautiful :stoned:
I creamed my pants.
:jumphappy:
yeah that looks almost good enough to eat lol...
how much bud did you use? (and what grade? i see a good deal of stem, so i'm curious if it was mids, or dank just with all your saved up stems for the added bit of keif...)
Damn man thats sick. Send me a little chunk down here in the A, i want to feel what your feeling.:rasta:
oh my god, that hash looks so sweet
and yea, how much bud did you use to get 18 fucking g's?!
nicee
damn... looks good!
From Trim to The Big Win!
Nice looking home made hash
Cheers all.... :thumbsup:
OK, in the 1st. batch of pics there was some leftover's in the shaker....that wasn't what I used....the big oven tray with all the weed is what I used....Just under 3 OZ. of trim, small lower buds & a lot of bigger buds in there as well coz I wanted to do a decent block....when the weed is dry, stick it in the freezer....this helps harden & loosen the trich's....the shaker I use is an Australian-made(from re-cycled plastic, no less....) Shake'n'Make pollen collector :thumbsup: I have seen home-made variants of this design made with 4" PVC pipe & fittings that could shake 4oz. at a time :wtf: So, after you get all the pollen you put it in some cellophane (like the wrapper from a packet of cigs. I used the wrap from a 20 pack.)....then wrap it up tight with tape....then wrap that in paper towel, tight....wet it well....then into the oven for 15 min. at 170.C....take it out & roll it with a rolling pin for about 10 min....this is what compresses the block....after rolling, back into the fridge for about 30 min. or so to chill....take it out....unwrap & TA - DAH !! home made hash....;) This is the 1st. time I have wet & baked....I usually just hand-rub some small pieces....but this is sooo much better....lovely hashy/pineapple aroma....hits you like a truck :D
Peace
Slayer
Slayer u really are the Aussie guru of bud....lol